Flavor characteristics of Costa Rican Puttalas Coffee Flavor difference between Solar and Honey treatment

Costa Rican Arabica coffee beans

Costa Rica Alabica coffee beans

Origin: Puente Taras Costa Rica Puttalas Costa Rica

Manor: Mega Mill Coffee refinery farm

Beans: Arabica coffee beans

Variety: Typica Tibica

Refined treatment: natural sun treatment (high drying bed)

Grade: SHB EP AAA

Costa Rican coffee with bold flavor, rich layers and delicious honey

Costa Rica has more than 100 coffee trees per person. In Costa Rica, which has 3.7 million people, this means that there are about 400 million Arabica coffee trees in the country! Yes, Costa Rica is the only country in the world that only grows high-quality Arabica coffee trees. In order to ensure the pure Arabica quality of coffee beans in Costa Rica, prevent the hybridization of coffee varieties, refuse to enter and plant non-Arabica coffee species such as Robusta, and legislate to protect them.

Ticos (Costa Ricans) will keep a lot of their own beloved high-quality coffee beans at home. You can find a "chorreador" in almost every home in Costa Rica, a coffee extraction device that can be used to make a bottle or a cup of coffee called "coffee socks". The coffee extractor consists of a wooden frame that supports a cotton filter that holds coffee grounds, and then pours hot water into the cotton filter where the coffee powder is placed, allowing the cotton cloth to be absorbed into the coffee liquid and then slowly seep into the coffee cup below.

The unique combination of ecological and natural climatic factors of Mount Arenal and other volcanic groups creates a perfect environment for coffee cultivation in Costa Rica. The soil transformed from volcanic ash in the soil brings a slight sour taste to the soil. In addition, the soil is rich in organic matter, making it an ideal carrier for coffee plants, whose roots can thrive in this fertile soil. and achieve a perfect balance between natural climate temperature, humidity and sunlight oxygenation.

70 per cent of Costa Rican coffee is grown in the mountains of the country at an altitude of 1000 to 1700 metres. Above the tropical rainforest, the Costa Rican mountains maintain a perfect temperature of 17 °C to 22 °C for coffee, continuously saturated humidity and Rain Water, as well as daily sunlight. Adding them all gives Costa Rica the most suitable conditions for growing coffee in the world, almost the same as if you grow coffee in a greenhouse.

Coffee Manor Coffee Cherry Fruit Collection

Preliminary cleaning of coffee fruit screening

The peel and pulp of coffee beans were removed and refined by fermentation and washing.

Natural sun-cured coffee beans.

Grading of Costa Rican coffee beans:

Costa Rican coffee is relatively low in elevation compared to Guatemala. The highest planting altitude of coffee trees is about 1800m, while the raw coffee beans, which are rated as the highest grade SHB, are planted at an altitude of about 1200m to 1650m.