How about Essenan Thurber G1 Coffee and Yega Sheffield? Is Nensebo coffee sweet?

Ethiopian Sun Nansabo G1 Berry

Ethiopia Coffee Lamp Series Nensebo Queen Berry Natural G1

Flavor description:

Grind out full of lime fragrance, accompanied by pineapple, passion delicate and juicy taste, bring out strawberry, blueberry fudge sweet, tail rhyme to give you a slight aroma of tropical fruit.

Production area Guji Nensebo Keble

Grade G1

Treatment method Natural Process sun treatment

Altitude 1900M-2000M

Variety Heirloom

Nansebo is a small area of Oromiari in Ethiopia, where valleys account for 70 per cent of the area, while the rest are drylands and plateaus, with only 4.6 per cent of natural drinking water. Coffee is an important commercial crop, with a planting area of more than 5,000 hectares. The total output in a year is about ten containers, five containers washed and five containers in the sun. Usually a batch is about 150 bags of shell beans, equivalent to 100 bags of raw coffee beans. About 800 small farmers transport small quantities of coffee and cherries to the Gora Kone Washing Station every day. Usually each coffee farmer owns less than one hectare of farmland, most of which are grown organically, mostly using organic compost. A coffee tree produces no more than two hundred grams of raw coffee beans, and farmers usually have less than 1500 coffee trees per hectare.

Collect coffee cherries from different farmers around. Before actually entering production, farmers will first divide the hand-picked coffee fruits into mature and immature ones by manpower. After the pulp is removed by Agarde pulp removal machine, the pulp is graded through density. Then the shell beans will be fermented in water for about 24-48 hours, depending on the weather conditions. Through the flow of water through the channel, different densities of shelled beans will be distinguished again. Soak in clean water for about 12-24 hours before moving to the drying table. The beans will dry in the shade first. Then, depending on the weather, the African scaffolding will be exposed to sunlight for 10-12 days to dry. Coffee beans are covered with a black net at noon and at night.