Description of Pacas Flavor in Jinsong Manor, Honduras

Pacas seed solarization in Golden Pine Manor, Saint Vincent processing Plant, Honduras

Honduras Santa Barbara SV Edgardo Tinoco Pacas Natural

Flavor description: raisins, citrus, honey, syrup-like taste, clean and juicy

Located in the small town of Pena Blanca in the northern Santa Barbara district (Santa Barbara) of Lake Yojoa in western Honduras, the St. Vincent plant buys coffee cherries produced by small coffee farmers in the surrounding towns of El Cielito, Las Flores and El Cedral, each with at least 35 families and one school. Although it is often difficult to separate these small farmers' production batches because of their small quantities, the coffee produced in these regions has always been amazing with high sweetness and fruity.

Most of the local coffee farmers have worked with family members on coffee production since they were young, passing on coffee planting skills from generation to generation. The local resources are poor, and the residents work hard all day just to make their lives better; over the past five years, the coffee batches produced in this area have often been the winners of COE competitions in Honduras, giving producers in the region a considerable opportunity to further gain access to resources to improve their quality of life through high-quality coffee production.

This carefully produced washed coffee is hand-selected by hand in the channel before being washed and fermented in a concrete or wooden tank for 18 to 24 hours, then rinse the mucous membrane in the tank with clean water. as appropriate, it is dried on a farm platform or sent to the warm courtyard of St. Vincent's treatment plant to dry.

St. Vincent is a family-run processing plant founded by Fidel Paz Sabillon more than 20 years ago and involved in coffee export only in 2002. At the same time, as an agronomist, exporter and indicator cup tester, Angel Arturo Paz helps farmers upgrade their planting technology and improve production equipment through projects, devotes himself to close ties with producers, and takes coffee cup testing as a strict check for each batch of products.