El Salvador Honey Baby Manor introduces what are the flavor characteristics of coffee treated with bourbon honey?
El Salvador Honey Baby Manor Bourbon Honey treatment
El Salvador APANECA_ILAMATEPEC SAN CARLOS HONEY-Miel de Rosa
The cup tests the flavor:
The sweet scent of flowers. The delicate fruit is sour. Honey has a fructose flavor. Peaches. Sweet grapes. Refreshing fruit juice taste. Drop some cocoa with you. Huigan refreshing fruit tea flavor
Region: Apaneca-Ilamatepec
Country: El Salvador
Altitude: 1550m
Certification: Rain forest A rainforest certification
Variety: bourbon
Treatment method: honey treatment
Located in Canton Potrero Grande Arriba, it is home to many famous coffee farms in El Salvador. The farm is very close to the summit of Mount Santa Ana in Santa Ana. The manor has amazing landscapes, micro-climate patterns, rising terrain, stable rainfall and professional management of farm owners. The farm is owned by AmadeoRiera y Solsona and is now managed by his son Carlos, a distinguished engineer who also runs a coffee farm. He really likes to try new things on the farm. Now try different pruning methods to improve the quality of their coffee, and he is looking forward to reviving the coffee industry. Outstanding performance in the COE Cup of Excellence and the Rainforest A Tropical Rainforest Best country Representative Bean Competition
Sweetheart Honey Honey treatment Miel de Rosa is harvested by hand as soon as the coffee is ripe into a coffee cherry fruit, the coffee is carried to the processing plant of the lower Haiba 800m, the coffee cherry fruit is poured into the pulper and the peel is poured to separate the coffee beans covered with sheep skin. Finally, the coffee beans covered with honey are placed in the sun field surrounded by the mountain view, and the high scaffolding is built to isolate the strong geothermal heat. The bean farm has strong sunshine to fully dry, which is naturally dried for 8 to 12 days. Due to the honey cover, the coffee fruit needs to be turned constantly so that the coffee fruit can be fully and evenly sunburned. The honey is really mixed into the coffee beans, giving off the aroma of fruit and sugar
The reason why the manor is rated as the superior bourbon quality is mainly because of its height and geographical location suitable for coffee cultivation. The manor is very active, with the best harvest and treatment plant treatment, can gradually improve the quality every year.
He believes that the key is to encourage farmers on the estate, teach them the importance of awareness of their role, and improve the income of each participating worker.
This manor is a tropical rain forest certified manor Rainforest A, a family that has operated the farm for more than a century. For the love of nature and the people, the proceeds from coffee cultivation are shared with the local natural environment and donated to local schools and medical equipment. When consumers buy these certified goods, The Tropical Rainforest Conservation Alliance has traced the entire production process of this product from planting to circulation. The Tropical Rainforest Alliance has helped us ensure that our children and grandchildren have a healthy and bright future.
- Prev
How do you brew Rwandan Gesak coffee? What is the flavor of Rwandan coffee?
In recent years, Rwandan coffee has attracted public attention with its high-quality water-washed bourbon. In this issue, baristas will share the brewing methods of Rwandan coffee. Rwanda coffee is known as the country of thousands of hills, Rwanda, the whole territory is mountainous and plateau, most areas are tropical plateau climate and savanna climate, mild and cool. There are about 33000 hectares of coffee plantations, 500000 people from
- Next
Description of Pacas Flavor in Jinsong Manor, Honduras
Honduras San Vincent processing plant Jinsong Manor Parkas sun Honduras Santa Barbara SV Edgardo Tinoco Pacas Natural flavor description: raisins, citrus, honey, syrup-like taste, clean and succulent St. Vincent processing plant is located in the small town of Pena Blanca in the northern Santa Barbara district (Santa Barbara) of Lake Yojoa in western Honduras.
Related
- Detailed explanation of Jadeite planting Land in Panamanian Jadeite Manor introduction to the grading system of Jadeite competitive bidding, Red bid, Green bid and Rose Summer
- Story of Coffee planting in Brenka region of Costa Rica Stonehenge Manor anaerobic heavy honey treatment of flavor mouth
- What's on the barrel of Blue Mountain Coffee beans?
- Can American coffee also pull flowers? How to use hot American style to pull out a good-looking pattern?
- Can you make a cold extract with coffee beans? What is the right proportion for cold-extracted coffee formula?
- Indonesian PWN Gold Mandrine Coffee Origin Features Flavor How to Chong? Mandolin coffee is American.
- A brief introduction to the flavor characteristics of Brazilian yellow bourbon coffee beans
- What is the effect of different water quality on the flavor of cold-extracted coffee? What kind of water is best for brewing coffee?
- Why do you think of Rose Summer whenever you mention Panamanian coffee?
- Introduction to the characteristics of authentic blue mountain coffee bean producing areas? What is the CIB Coffee Authority in Jamaica?