Coffee review

El Salvador Honey Baby Manor introduces what are the flavor characteristics of coffee treated with bourbon honey?

Published: 2024-11-03 Author: World Gafei
Last Updated: 2024/11/03, El Salvador Honey Baby Manor Bourbon Honey processed El Salvador APANECA_ILAMATEPEC SAN CARLOS HONEY Miel de Rosa Cup Test Flavor: sweet Flower aroma. The delicate fruit is sour. Honey has a fructose flavor. Peaches. Sweet grapes. Refreshing fruit juice taste. Drop some cocoa with you. Huigan refreshing fruit tea flavor area: Apaneca Ilamatepec country: El Salvador

El Salvador Honey Baby Manor Bourbon Honey treatment

El Salvador APANECA_ILAMATEPEC SAN CARLOS HONEY-Miel de Rosa

The cup tests the flavor:

The sweet scent of flowers. The delicate fruit is sour. Honey has a fructose flavor. Peaches. Sweet grapes. Refreshing fruit juice taste. Drop some cocoa with you. Huigan refreshing fruit tea flavor

Region: Apaneca-Ilamatepec

Country: El Salvador

Altitude: 1550m

Certification: Rain forest A rainforest certification

Variety: bourbon

Treatment method: honey treatment

Located in Canton Potrero Grande Arriba, it is home to many famous coffee farms in El Salvador. The farm is very close to the summit of Mount Santa Ana in Santa Ana. The manor has amazing landscapes, micro-climate patterns, rising terrain, stable rainfall and professional management of farm owners. The farm is owned by AmadeoRiera y Solsona and is now managed by his son Carlos, a distinguished engineer who also runs a coffee farm. He really likes to try new things on the farm. Now try different pruning methods to improve the quality of their coffee, and he is looking forward to reviving the coffee industry. Outstanding performance in the COE Cup of Excellence and the Rainforest A Tropical Rainforest Best country Representative Bean Competition

Sweetheart Honey Honey treatment Miel de Rosa is harvested by hand as soon as the coffee is ripe into a coffee cherry fruit, the coffee is carried to the processing plant of the lower Haiba 800m, the coffee cherry fruit is poured into the pulper and the peel is poured to separate the coffee beans covered with sheep skin. Finally, the coffee beans covered with honey are placed in the sun field surrounded by the mountain view, and the high scaffolding is built to isolate the strong geothermal heat. The bean farm has strong sunshine to fully dry, which is naturally dried for 8 to 12 days. Due to the honey cover, the coffee fruit needs to be turned constantly so that the coffee fruit can be fully and evenly sunburned. The honey is really mixed into the coffee beans, giving off the aroma of fruit and sugar

The reason why the manor is rated as the superior bourbon quality is mainly because of its height and geographical location suitable for coffee cultivation. The manor is very active, with the best harvest and treatment plant treatment, can gradually improve the quality every year.

He believes that the key is to encourage farmers on the estate, teach them the importance of awareness of their role, and improve the income of each participating worker.

This manor is a tropical rain forest certified manor Rainforest A, a family that has operated the farm for more than a century. For the love of nature and the people, the proceeds from coffee cultivation are shared with the local natural environment and donated to local schools and medical equipment. When consumers buy these certified goods, The Tropical Rainforest Conservation Alliance has traced the entire production process of this product from planting to circulation. The Tropical Rainforest Alliance has helped us ensure that our children and grandchildren have a healthy and bright future.

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