Specialty Coffee Beans
Latest articles, industry insights and brewing guides
How about Essenan Thurber G1 Coffee and Yega Sheffield? Is Nensebo coffee sweet?
Ethiopia Sun South Sabo G1 berry Ethiopia Coffee Lamp Series Nensebo Queen Berry Natural G1 flavor description: ground to give off a full of lime aromas, accompanied by pineapple, passion delicate and juicy taste, with strawberries, blueberry fudge sweet, finish to give you a slight tropical fruit wine. Guji Nensebo Keble grade of production area
Description of Pacas Flavor in Jinsong Manor, Honduras
Honduras San Vincent processing plant Jinsong Manor Parkas sun Honduras Santa Barbara SV Edgardo Tinoco Pacas Natural flavor description: raisins, citrus, honey, syrup-like taste, clean and succulent St. Vincent processing plant is located in the small town of Pena Blanca in the northern Santa Barbara district (Santa Barbara) of Lake Yojoa in western Honduras.
El Salvador Honey Baby Manor introduces what are the flavor characteristics of coffee treated with bourbon honey?
El Salvador Honey Baby Manor Bourbon Honey processed El Salvador APANECA_ILAMATEPEC SAN CARLOS HONEY Miel de Rosa Cup Test Flavor: sweet Flower aroma. The delicate fruit is sour. Honey has a fructose flavor. Peaches. Sweet grapes. Refreshing fruit juice taste. Drop some cocoa with you. Huigan refreshing fruit tea flavor area: Apaneca Ilamatepec country: El Salvador
How do you brew Rwandan Gesak coffee? What is the flavor of Rwandan coffee?
In recent years, Rwandan coffee has attracted public attention with its high-quality water-washed bourbon. In this issue, baristas will share the brewing methods of Rwandan coffee. Rwanda coffee is known as the country of thousands of hills, Rwanda, the whole territory is mountainous and plateau, most areas are tropical plateau climate and savanna climate, mild and cool. There are about 33000 hectares of coffee plantations, 500000 people from
How to treat the flavor of rose summer honey, the third place in Costa Rica COE.
Costa Rica Tobushi garden rose summer honey treatment production area: Copey planting altitude: 2000m varieties: rose summer soil species: volcanic soil classification standard: SHB treatment: honey treatment harvest method: artificial harvest manor established: 2010 acreage: 67 hectares established in 2011 under the Grupo Los Grande de Copey SA (Hacienda Copey) Group
La Soledad Manor in Guatemala introduces the flavor of 90-hour fermented washed coffee?
Country: Acatenango Farm: La Soledad Farm: RaulPrez and Family altitude: 1500 masl Variety: Caturra processing system: washing fermentation: 90 hours Flavor: rich Chocolate Flavor. RaulPrez grew up around coffee. He came from his father's fifth-generation coffee-growing family to
Does Peruvian sun-baked coffee taste like wine? Why is there so little coffee in Peru?
This single-ingredient Peruvian sun-baked coffee from Jaen comes from South America, where Colombia and Patsy coffee are produced at the Palapeña & Banchia farms in Jaen. It is a sun-cured coffee with honey and plum aromas of coffee and a medium roast that highlights black cherries and rum raisins. Peanut coffee has an unforgettable flavor,
Introduction of coffee producing areas in Colombia | what is the level of Antioquia Fredonia coffee?
Antioquia Fredonia of Colombia is called one of the best coffee in the world. Let's take a quick trip and explore another kind of coffee from Colombia. Colombia, like Brazil, Vietnam and Indonesia, is one of the largest coffee producers in the world. Coffee was introduced into Colombia in the early 1800s. Columbia Coffee Federation
The CESMACH Cooperative in Chiapas, Mexico, introduces what is growing coffee in the biosphere?
CESMACH Cooperative, FTO Chiapas, Mexico-El Triunfo Biosphere Reserve-FLO Mexican Coffee History like many neighbouring countries, Mexico did not receive coffee plants until the late 1700s, when Spanish colonists brought coffee from Cuba and the Dominican Republic. However, during this period, Mexico exported large amounts of minerals such as gold and silver, so agriculture
Ecuadorian Coffee | how does the Ecuadorian HILDA PACHA wash Kaddura?
Country: Ecuador Province: Zamora-ChinchipeCantn Zumba producer: Hilda Terest Pacha Cordero altitude: 1700 m Farm Total area: 10 ha Farm Coffee planting area: 3 ha varieties: Kaddura drying method: completely dried on a parabolic covered terrace: traditionally complete washing fermentation time: 18 hours description
How to learn coffee evaluation? Can coffee senses be learned? Coffee sensory calibration
Drinking coffee is an important ceremony for us every day. The first thing we do every morning is to have a cup of coffee and have a cup when we have a break at work. Learning to taste coffee will add more interest to our lives. When tasting, we need to use the oral cavity and nasal cavity, the tongue in the mouth can feel the basic taste: sour, sweet, bitter, fresh and delicious, like chocolate,
Which kind of beans is better for Indonesian coffee? How about Sulawesi Tora and coffee?
Country: Indonesia Island: Sulawesi area: Toraga altitude: 1 masl 4001600 Origin: Perangian,Pango Pango,Minanga and Perindingan various smallholder processing methods: washing drying method: Yamamoto vertical dryer and Pinhalense Guardiola drying time: 72 hours variety: S795 mesh size: AA description
El San Jose estate blackberry bourbon? Finca Sanjosé Estate
Location: Ahuachapn, Apaneca, CantnEl Saitillal Coffee varieties: Bourbon (red, orange, yellow), Typica, Elefante. Shadow type: Pepeto, inga sp and other native trees Average annual rainfall: 2,100 mm Elevation: 1,500 m Average temperature: 17C Soil type: Clay loam Description Finca SanJos is Rodríguez Home
Introduction of coffee from Kibingo treatment station in Burundi AA Cayanza Water washing bourbon Flavor
Country: Burundian province: Kayanza nearest town: Kinga cleaning station: Kibingo cleaning station height: 1839 m coffee growth height: 1600-1900 m varieties: bourbon processing method: washing description Kibingo central cleaning station is located in the town of Kayanza in northern Burundi. The station itself is located 1893 meters above sea level. The farm in the adjacent hill supplying the cleaning station is high.
Introduction to Balmaadi Manor in Tamil Nadu, India how about coffee in the new season 2020
Country: Indian State: Tamil Nadu (Tamil Nadu) area: Nilgiris Farm: Balmaadi Manor owner: Unnamalai Thiagarajan Variety: Kent and S795 Technology: sun drying method: patio and African tanning bed production season: 2020 altitude: 1being2001830m Farm area: 169ha, of which 148ha coffee this time we can
A brief introduction to Mexican parrot farm elephant bean coffee what is the quality of fine coffee in Mexico
Country: Mexico: Chiapas Farm: Las Cotorras altitude: 1pm 3001500m producer: independent small-scale producer from Chiapas: Maragogype processing method: real water washing fermentation: fermentation time: 20-24 hours drying method: completely drying shady places on elevated African beds and concrete terraces: local trees
How does Guatemalan Rose Summer Coffee quality? introduction to washing Rose Summer in K72 of San Felix Manor
Country: Guatemala: Akernango Farm: Santa Felisa producer: Antonio and Anabela Meneses altitude: 1500-1900 m Craft: washing treatment K72 Variety: red Rose Summer rainfall: 1200 to 1500 mm Trinidad E. Cruz founded San Felis (Santa Fel) many months ago in 1904.
Limon Hiro Manor in Nicaragua introduces the difference between yellow fruit Pacamara and red fruit?
Farm: El Limoncillo Farmer: Dr. Erwin Mierisch area: Matagalpa Farm area: 171.00 ha Coffee planting area: 109.00 ha altitude: 1200 m Variety: yellow and Red Pacamara processing system: washed Red Pacamara in the cup test, citric acid can be tasted at the front end, and you will taste fresh along the way in the rest of the taste.
Yemeni Harazi Sun Red Cherry Flavor? where can I buy Yemeni coffee?
Yemeni Harazi Red Cherry country: Yemen region: Haraaz Farm: independent smallholder varieties: Tuffahi,Dawairi,Ismaili and Jaadi altitude: 1Magazine 9002440 masl processing method: tanning ripe cherries drying on elevated beds one of the oldest histories of coffee production belongs to Yemen, a small peninsula country extending into the Red Sea.
How about lactic acid coffee in the new season in Medellin, Colombia? Brief introduction of lactic acid fermentation
Colombia Renacer Lactic fermentation 2020 State: Columbia: Antioquia City: Medellin Community: La Sierra processing Plant: Renacer Farm: El Descanso,El Tractor and Villa Sierra altitude: 2300 m fermentation method: lactic acid fermentation varieties: Caturra,Bourbon and Typica describe this is the first time we've seen this.