Introduction of coffee producing areas in Colombia | what is the level of Antioquia Fredonia coffee?

Antioquia Fredonia, Colombia

Called one of the best coffees in the world, let's take a quick trip and explore another coffee from Colombia.

About Colombia

Along with Brazil, Vietnam and Indonesia, Colombia is one of the world's largest coffee producers. Coffee was introduced to Colombia in the early 1800s. The Colombia Coffee Federation is to be commended for its work in promoting Colombia specialty coffee.

Colombia coffee beans are rich in flavor, rich in acidity, bright and aromatic. Colombia has a pleasant climate and produces quality coffee all year round. Colombia has a stable climate due to volcanic mountains.

Colombia Coffee Story

Historically, around the mid-16th century, Jesuit priests first arrived from Europe and coffee was first introduced to Colombia. Colombia's leaders tried to encourage people to grow coffee, but met resistance. Worried that it would take five years for a coffee tree to grow its first batch of coffee, they wondered how to survive in the meantime.

A priest in a small village named Francisco Romero had an idea, and instead of the usual at-contrite, he told them to plant three or four coffee trees. The Archbishop of Colombia decreed that everyone should use this penance law, believing it was a good idea and became common practice. This makes Colombia the world's second-largest coffee producer, thanks to the efforts of its ancestors.

Colombia began exporting coffee, and by 1835, Colombia had exported about 2500 bags to the United States. By 1875, Colombia was now exporting 170,000 bags of coffee to the United States and Europe. In 1992, coffee exports amounted to 17 million bags and currently stand at about 11 million bags per year.

Viet Nam has recently overtaken Colombia as the world's second largest coffee producer, but Colombia coffee remains the best and best-known coffee in the world. This is mainly due to the highly successful marketing campaign launched by the National Federation of Coffee Growers of Colombia in 1959. They introduced the world to the fictional character Juan Valdez. 85% of Americans still associate Juan Valdez with Colombia coffee.

Colombia coffee grows at high altitudes and tends to be interplanted in the shade of banana and rubber trees. Colombia coffee is known for its rich, rich and perfectly balanced taste and is among the best in the world. The rich volcanic soils of Colombia's arid mountains provide ideal conditions for growing high-quality coffee.

Colombia coffee is mainly distributed in two main regions: Medellin in central Colombia, Armenia and Manizales (MAM) region is heavier, rich flavor, balanced acidity. Bogotá and Bucaramanga have more areas around them than in the eastern mountains and produce coffee that is stronger, heavier and less acidic, the best of the two.

Colombia is one of the world's largest coffee producers, alongside Brazil, Vietnam and Indonesia. Coffee was introduced to Colombia in the early 1800s and is traditionally known for its high altitude and high quality Arabica coffee, while boasting incredibly efficient supply lines. Fredonia can be seen from the valley opposite the manor house.

Fredonia, founded in 1830, is one of the birthplaces of Colombia coffee, and its thick coffee roots are still visible today. The Colombia Coffee Federation has regional cooperatives there, and small farmers bringing sub-harvested crops are still common. In recent years, Colombia farmers, with the assistance of the Colombia Coffee Federation (FNC-Federación Nacional de cafetos), have made an outstanding contribution to growing and promoting the export of pure specialty coffee, producing impeccable coffee. Over the past few decades, Colombia's FARC guerrilla movement has had many problems. The movement has banned infrastructure and agricultural development in some parts of Colombia. In recent years, the government of Colombia has reached an armistice agreement with FACR, and many areas of Colombia have begun to flourish.

This amazing coffee is grown in the Antioquia region of Colombia at an altitude of about 1,650 meters and consists mainly of Arabica coffee from Colombia and Castillo. This coffee has brown sugar, soft plum aromas, green apple acidity, and a taste of baker's chocolate, soft vanilla and blackcurrant.