Does Peruvian sun-baked coffee taste like wine? Why is there so little coffee in Peru?

Sun-tanned coffee in Hahn, Peru

This single product of Peruvian Hahn suntan coffee comes from South America, and the Parapenia-Banchia Farm in Hahn Province produces Colombian and Patch coffee. This is sun-treated coffee with aromas of honey and plums and medium roasting that highlights black cherries and rum raisins.

Peanut coffee has an unforgettable taste. Peru is one of the most beautiful places in the world, so peanuts can grow the most beautiful and delicious coffee in the world, and coffee also plays a very important part in the food economy.

Coffee farms and coffee bean production in Peru began in the 1700s, and farmers who own land live on average on two to three acres of land, away from the comfort of electricity and tap water. Because of the unique topography of the crops and the vast microclimate, the coffee trees are growing well, and the beautiful coffee beans harvested by coffee farmers are usually kept domestically rather than exported. Peru has quickly established a global reputation for producing high-quality Arabica coffee beans grown by shading and traditional methods.

From May to September, farmers pick ripe cherries and transport them to pulpers and wooden cans to ferment. After this coffee is processed, most farmers walk or ride mules to turn beans into the nearest town, a process that can take 30 minutes to 8 hours. On Saturday, the nearest town square will become a bazaar for nearby remote coffee growers. After selling the coffee, farmers will buy daily necessities and then go home along the mountain path.

Peru is located in western South America, bordering the South Pacific Ocean, between Chile and Ecuador, with a total area of 1285220 square kilometers. Peru has a very diverse climate, from the tropics in the east to the dry deserts in the west, from the mild belts of the Andes to cold regions. Different climates depending on the geographical location of Peru.