How to treat the flavor of rose summer honey, the third place in Costa Rica COE.
Summer honey treatment of roses in Tobushi, Costa Rica
Production area: Copey
Planting altitude: 2000m
Variety: Rose summer
Type of soil: volcanic soil
Grading standard: SHB
Treatment: honey treatment
Harvesting method: manual harvesting
The manor was founded in: 2010
Planting area: 67 hectares
The Grupo Los Grande de Copey SA (Hacienda Copey) Group, founded in 2011, has three main estates, Hacienda Copey, Finca Tobosi and Finca Don Antonio. Finca Tobosi, located two hours south of the Costa Rican capital San Jose, is owned by the Jorge Bernes family in 2010. Jorge Bernes, who comes from a coffee family, has been growing coffee since his grandparents and was one of the first coffee growers in the Tarrazu region, apparently inheriting coffee-growing genes left over from his grandparents. The average elevation of Finca Tobosi is between 1500 and 1600 meters, with varieties such as Red & Yellow Catuai, Villasarchi and Geisha, and a land area of 23 hectares. They strive to be perfect in the process of growing coffee. According to height differences and environmental tests and soil analysis, they have selected the areas that give best play to the characteristics of coffee to ensure the healthy growth and adequate nutrition of coffee beans. Another manor Hacienda Copey is located in Dota de Copey, with a relatively large land area of 90 hectares and a higher elevation of between 1900 and 2000 meters. The planting variety is similar to that of Tobusch, but the microclimate is particularly different in different producing areas. It is worth mentioning that Finca Don Antonio, another estate owned by the Grupo Los Grande de Copey SA (Hacienda Copey) Group, which was founded in 2011, won the first place in the Costa rica COE competition in 2017, which is no accident under the competition of many contestants.
Flavor
Dry fragrance: flower fragrance, dark chocolate, rose fruit, orange
Wet incense: herbs, green grapes, light limes, blueberries
Sipping: roasted almonds, peaches, bergamot, cedar, syrup-like taste
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