Specialty Coffee Beans
Latest articles, industry insights and brewing guides
How about decaf at Guerrero Farm in Colombia? what is the SC decaffeinated treatment?
Colombia Finca La Chorrera washed Kaddura SC decaffeinated country: Columbia area: Whelan Farm: Finca La Chorrera owner: Claros Family altitude: 1735 m Farm area: 8 ha Coffee planting area: 6 ha varieties: Kaddura processing: washing decaffeinated process: sugarcane (ethyl acetate) flavor: Cherry drops, gold
What is the flavor of washed coffee in Panama Morning Fog Manor? Introduction of Santa Clara producing area
Country: Panama: Santa Clara (Santa Clara) altitude: 1500 m treatment: washing grade: SHB varieties: Kaddura, Kaduai Flavor description: citrus, sugar, orange, high mountain tea, white pomelo aftertaste, sticky Santa Clara area (Santa Clara): fertile coffee garden has a clear river brought by Chorerra Falls
The Holy Cross Manor in Costa Rica introduces the characteristics of Kenyan washing treatment.
Costa Rica Holy Cross processing Plant Mountain Ridge Kenyan washing country: Costa Rica production area: Tarazu (Tarrazu) altitude: 1650-1975m treatment: washing Grade: SHB Variety: Kaddura, Kaduai Flavor description: lemon, wild ginger flower, citrus, orange, grapefruit, clean Costa Rica Saint Cross treatment Plant (La Cruz) Zamora Picado
Miyet Rizhao Lemon Tree Manor in Nicaragua introduces the deep fermentation sun red bourbon flavor?
Nicaragua Miyet Chateau Red Bourbon Deep fermentation Sun country: Nicaragua production area: Matagalpa (Matagalpa) altitude: 850-1150 m treatment: deep fermentation Sun Grade: SHG Variety: red bourbon Flavor description: bitter sweet chocolate, cream, cheese, fermented strong "Funky", from the creation of a special and delicious flavor spectrum
How about the washed bourbon on the Argentine farm in El Salvador? the farmer Ale shares his planting ideas.
Country: El Salvador (Salvador) region: Ahuachapn: Ahuachapn Farm: Argentine Farm Farmer: Alejandro Martinez altitude: 1300 m Variety: bourbon processing method: washing farmer Ale moved to El Salvador from New York in 2008, until then he had been a city banker, and later he became involved in the coffee industry. In
How is the flavor of Javanese long beans in Finca Cerro Azul of Honduras? introduction to the Mieri family.
Country: Comagua City, Honduras: Segua Tepec Community: Rio Bonito Farm: Finca Cerro Azul Farm Manager: Francisco Escobar and Lidia Zeledon Farm owners: Mieriyui Family area: 135ha altitude: 1mine4501900masl Variety: Java long Bean processing method: natural Cerro Azul is the Mieriya family
What is the flavor of mocha coffee in Sana'a, Yemen? what kind of coffee is Udini Udaini?
Country: Yemeni Province: Sana'a: Al Haymah Al Kharijiyah Cooperative: Al-Ruwad Coop producer: Ali Al-Lahaba treatment: sun drying time: 27.5d Variety: Udaini altitude: 2300 m Flavor: lemon Sauce, Citrus, Dark Chocolate, star anise production areas apart from Ethiopia, Yemen also has the longest coffee
Introduction to COE Champion Manor in Honduras
Origin: Honduras, Honduras: Chinacla,La Paz Manor: El Puente Ai Puente Manor producer: Marysabel and Moises altitude: 1660m production season: 2019 varieties: Rosa Geisha raw bean treatment: Honey honey treatment baking degree: shallow flavor: Violet fragrance, persimmon, pomegranate, apple, strawberry, black tea 2016 Honduras
How about Costa Puente red honey bourbon? What are the characteristics of bourbon treated with red honey?
Costa Puente Red Honey Bourbon Country: Costa Rica Region: Tarazhu Estate: Finca El Potrero Elevation: 1600m Variety: Bourbon Treatment: Red Honey Treatment Description This coffee comes from the Tarazhu region of Costa Rica, which is known for growing coffee. The plant, Puente Tarraz, is located in Santa Cruz de Leon Cortés (Sa
How about smallholder coffee in Chiang Mai, Thailand? What is Kenyan water treatment?
Thailand Doi Pangkhon Kenyan Style Wash Country: Thailand Region: Chiang Mai Producer: Doi Pangkhon Small Farmer Elevation: 1,250- 1,500 m Variety: Typica, Catuai, Chiang Mai and Wild Varietals Treatment: Kenya Wash Treatment It comes from Doi Pangkhon, a town of 300 families in Chiang Mai Region. Coffee processing here is not a classic
Which country is the most authentic cat shit coffee beans? The characteristics and Story of Coffee hand flushing in Musk Coffee
Where is the most authentic Kopi Luwak? What is the best way to brew civet coffee? For a coffee fan, drinking a cup of Jamaican Blue Mountain coffee is not a dream, but drinking a cup of "Kopi Luwak" (civet coffee) is a lifetime without regret. The global production of the scarce "Kopi Luwak" does not exceed 120lb a year, and it is retail in North America and Europe.
Introduction of Coffee Flavor characteristics of Natural Spring Manor in Brazil
Country: Brazil: Primavera (Primavera) treatment: sun flavor: dark chocolate, hazelnut origin Central and South America is currently the world's largest coffee producing region, of which Brazilian coffee accounts for 30% of the total global coffee production, in addition to being the largest coffee production country in Central and South America, but also the largest coffee production country in the world. Brazil itself is the whole world.
Is Kayanza's coffee the best in Burundi? How does Burundi coffee compare to Kenya?
Flavor: Citrus, Green Apple, Peach Origin: GAHAHE (KAYANZA /Kayanza Province) Processing: Washing Origin Kayanza Province is one of the most famous coffee regions in Burundi. Coffee farms are located in highlands, volcanic terrain fertile soil. But optimal growing conditions alone are not enough to produce high-quality coffee. To get top coffee, proficiency
History of the Origin and Development of Brazilian Coffee the Future trend of Flavor and Taste in Brazilian Coffee Bean producing areas
The origin of Brazilian coffee several historians agree that the arrival of coffee from the Old World to Martinique and the Antilles originated in 1714 when Mathieu de Clieu, the captain of the French army, got it from the first branch seeds brought by small American plantations. The story tells us that the captain is keeping a coffee branch stolen from Louis XIV Garden.
What's the taste of AA in the Creamangarowulu Cooperative in Tanzania? Tanzanian coffee is an advantage.
AA TOP Tanzania Kilimanjaro Uru North Cooperative AA TOP Washed specifications: AA TOP varieties: Bourbon Bourbon, Kent kent production area: Kilimanjaro production area Kilimanjaro altitude: 1400-1800m harvest period: July-December refining method: 100% washing, sun or machine drying and ginseng
Brazil Ipanema Manor Top Blue Series B23 Introduction Raspberry Coffee Fruit Tone is obvious?
Brazil Ipanema Premier Cru BLUE B23 Raspberry Flavor Description: Raspberry, floral, grapefruit, acid Bright Country: Brazil Region: Serra da Mantiqueira- Fazenda Rio Verde Block Altitude: 1157-1300 m Treatment: Sunlight Variety: Yellow
El Salvador Avachapan Black Beauty Manor introduces what are the flavor characteristics of tanning beauty coffee?
El Salvador Avachapan Manor Black Beauty El Salvador Ahuachapn Pacamara / Bourbon / Caturra Natural cup test flavor: strong berry flavor, blackcurrant, cherry, litchi, plum, rich sweetness, mellow, back sweet is a fruit tea flavor, balance and cleanliness are very high. Country: El Salvador El Salvador region: Awa
What is the difference between the flavors of red fruit and yellow fruit of coffee? introduction to the varieties of Huangkaduai and Amaret Luo
Coffee varieties Huang Kadura and Amarillo most coffee cherries turn red when ripe, but the beautiful yellow that mutates into canaries turns Amarello when ripe. Really strange! Today, I'd like to introduce you to Catura and Amarello with yellow fruit flavor. About Kaddura Kaddura is a variant of bourbon found in Brazil, belonging to Arabica coffee. Vs.
Introduction to the flavor characteristics of coffee Lima AA in southern Tanzania the quality of Kilimanjaro coffee
When it comes to Tanzanian coffee, most people put Mount Kilimanjaro first. Coffee is generally found in cafes in the northern part of Mount Kilimanjaro, so that it can be said that Mount Kilimanjaro is equivalent to Tanzanian coffee. This time, coffee is produced in southern Tanzania. I'd like to introduce you to Lima AA Kibo, which is similar to but not similar to northern coffee. L
How is the sun-tanned coffee in La Goa Manor, Brazil? the taste of Minas coffee is mellow.
Region: Minas River altitude: 1100 m varieties: Mundo Novo, Catua, Catuca, Acaya harvest time: July-November treatment: sun flavor: full acidity, pleasant sweetness, high complexity, soft nutty flavor, chocolate aroma. Even in Brazil, which has a long coffee tradition, France