What is the difference between Arabica coffee beans and Kaddura coffee beans? the origin of Kaddura coffee beans is introduced.
Today, let's help you understand the difference between Arabica coffee beans and Kaddura coffee beans. All the coffee varieties we refer to are biologically divided into three categories: Arabica, Robusta, and Liberika. Arabica coffee beans are our most common coffee beans at present. It is also the earliest coffee variety discovered, it is currently recognized as the best coffee variety in the world, the representative of boutique coffee. Arabica coffee accounts for 70% of the total output of economically grown coffee in the world. 80%. Kaddura coffee bean is one of the Arabica coffee varieties, it is a variety of bourbon coffee beans, this variety was found in Brazil in 1937, its yield is very high, and the Kaddura variety is particularly popular in Colombia and Central America. It is also quite common in Brazil. The flavor performance in the cup is generally considered to be excellent, but with the increase of altitude, the quality increases and the yield decreases. Kaddura has two different forms of red and yellow peel. Height is relatively low among all varieties, and it is sometimes called a dwarf variety, and its popularity is mainly due to the convenience of manual harvesting.

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What is the gouache ratio of hand-made coffee? A course on the proportion of water injection in each stage of hand-brewed coffee
Today, let's teach you how to calculate the gouache ratio, which is a very important parameter, which determines the concentration of this cup of coffee, the thickness of flavor, and so on. There are two processes in hand brewing coffee: steaming and extraction. There are two algorithms for steaming: the first one is calculated according to the amount of powder: 1.5 times the amount of powder.
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Ice hand coffee making course gouache ratio hand brewed coffee can I add ice? How does the barista do the ice hand rush?
A friend asked me, can I make coffee with ice? Of course. Generally speaking, stores with hand-brewed coffee can make ice-hand brewed coffee. What's the difference between iced hand-brewed coffee and ordinary coffee? Generally speaking, ice hand brewing coffee requires more fine grinding, because ice hand brewing coffee will dilute its concentration by ice cubes, resulting in flavor.
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