Why is the coffee in Panama good? Why are Panamanian coffee beans so expensive?

When we talk about Panamanian coffee beans, we will mention the Panamanian summer. Panamanian Rose Summer can be said to be the big brother of the boutique coffee industry, winning the title of the most expensive coffee beans in a row and monopolizing the coffee competition market. Why is it so awesome? First of all, because of its strong growing environment, Panamanian rosy summer coffee is grown in the western part of the country, near Costa Rica and the Pacific Ocean. The average annual temperature ranges from 16 ℃ to 25 ℃, and the average rainfall is about 3500 mm. With an average temperature of 20 °, the environment of the Republic of Panama from east to west allows cold air to flow through the Central Mountains at more than 6500 feet, thus creating a variety of microclimates (a climate different from the larger climate in a small range) in the Poquet and Walken regions, making it a unique coffee flavor in Panamanian Rosa. This unique climate is Panama's most important resource. The best coffee beans in Panama are also grown here, followed by the producers' management of the growth of the coffee trees, the high-quality growth environment and the excellent management ideas of the managers make the coffee very delicious, and then there is the coffee bean treatment process, fine screening and exquisite treatment to make the coffee give play to the best flavor.

This coffee bean is made by unique climate and fine management, so it can be sold so expensive.