Why should hand-made coffee be steamed? What's the difference between steaming coffee and not steaming coffee in coffee shop?
If you know about hand-brewed coffee, you will know that there are two steps in hand-brewing coffee, one is steaming, the other is extraction, why not extract it directly? And have a steaming? The following is to teach you why steaming is done by injecting a small amount of water into the coffee powder layer, so that the coffee particles quickly release carbon dioxide and volatile aromatic substances, while soluble sour substances will also be released in the steaming stage.
Why remove carbon dioxide from coffee? This is because the carbon dioxide in coffee affects the extraction process of coffee. If it is not steamed, the coffee will be extracted unevenly and the flavor will be very mixed. What is the reason that sometimes the coffee powder does not evaporate? It may be because the coffee beans are not very fresh, it has been a long time since the baking date, and the carbon dioxide has run away, or because the coffee beans are ground too thick, they will not be steamed. Another possibility is that the water injection is too strong when steaming, and the water flow is too large, so that the coffee will not be steamed up.
We can extract after steaming, we can use one-step flow extraction or multi-stage extraction, and the extraction rate of coffee will be improved after a long period of time. After that, a delicious cup of hand-made coffee is finished.
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Why is the coffee in Panama good? Why are Panamanian coffee beans so expensive?
When we talk about Panamanian coffee beans, we will mention the Panamanian summer. Panamanian Rose Summer can be said to be the big brother of the boutique coffee industry, winning the title of the most expensive coffee beans in a row and monopolizing the coffee competition market. Why is it so awesome? First of all, because of its strong growing environment, Panamanian Rosa Coffee
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Is it better to make coffee cold or hot? What is the best temperature for hand-brewed coffee?
Today, let's talk about the best temperature for coffee. Generally speaking, when I drink coffee, I like to taste a cup of coffee at three different temperatures. Under the circumstances of high temperature, medium temperature, low temperature and different temperatures, our perception of flavor will change greatly. For example, when we drink a cup of coffee at the highest temperature, we
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