How to make Jamaica Blue Mountain Coffee how to make Blue Mountain Coffee Bean siphon and hand Water temperature Grinding time parameters
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Qianjie-Jamaica Blue Mountain Coffee brewing parameters sharing
V60 filter cup:
Hario V60 series filter cup mouth is relatively large, coupled with unique spiral curve ribs, making the air flow easier to be derived, improving the extraction quality; rib design can extract soluble substances in a short time, mainly in the way of flushing, taste light like fruit juice, bringing out obvious sweet and sour and aroma. With different ways and methods of water injection, you will also get coffee with different taste and flavor, which is more playable.
Prepare 15g powder, water temperature 88 degrees, grinding degree BG 6S (Chinese standard 20 sieve, 60% pass rate), water powder ratio close to 1:15
Technique: first steam with 30g water, the steaming time is 30s, pour water against the flour, the first water injection to 120g cut off water, when the water level drops 1 inch 3-1 / 2, then the second water injection, water injection to 225g stop, cooking time is controlled at about 2 minutes 05 seconds.
Flavor: the taste of Blue Mountain Coffee is very clean, very mild, sweet chocolate, very mellow. The taste is full-bodied and mellow. the sweet, sour and bitter taste of the coffee is perfect, with no bitterness at all, only a moderate and perfect sour taste and a long fruity taste. Kono, kalita fan-shaped, cake cup cooking, the concentration is increased, the taste is solid, thick and strong, while the V60 filter cup boils, refreshing and sweet taste, sugar sweetness, the end will have nuts, high concentration of dark chocolate aftertaste and back sweet.
Knowledge gift: the water temperature of hand-brewed coffee is generally 92-95 °, according to the roasting degree of coffee beans. Because the roasting degree of Blue Mountain coffee belongs to medium-deep roasting, the choice of water temperature is shallower than that of medium-shallow roasting, because if the water temperature of medium-deep roasting exceeds 90 °, it is easy to extract bitter taste.
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