How to adjust the Flavor of Yejia Coffee Coffee extraction Teaching
Follow the caf é (Wechat official account vdailycom) and found that Beautiful Cafe opened a small shop of its own.
Normal pressure test
Brewing water temperature 88 degrees, coffee 22 grams, water 270ml coffee color looks cloudy and does not seem to be so clear.
The wet smell of coffee is also heavy, without the floral smell of Yejia Xuefei. The taste is also strong, with a little taste of chocolate and caramel, the sour taste is not very obvious, and it is thicker and lower than the taste of hand-made tea. There is an obvious taste of jasmine tea, and the time in the mouth is longer. The flavor of fermentation is not as strong as the last hand flush.
As the temperature decreases, the sour taste increases, appears brighter, and the taste looks a little cleaner.
In short, with the experience of legal pressure, the coffee appears to be thicker and lower, with a stronger flavor. The overall feeling is that the citrus aroma is not obvious, or even difficult to find, with the characteristics of sun beans, mellow taste and fermented taste. The use of French pressure is the best interpretation of the original taste of coffee, but some people may not be used to the taste of coffee dregs left by French pressure. What I am using here is the French kettle made by Bodum for Starbucks. The strainer is very strong, but there are still some coffee grounds.
What's the difference in the taste of Yega Chuefei between washing and tanning?
The difference between the two is:
1. Under the same treatment, sun beans will take away the obvious dry aroma of red wine, while washed beans are citrus honey fruit aromas.
2, both products will have obvious sour taste, similar to lemon and citrus fruits, but sun beans are more mellow. The red wine flavor in the dried beans is not obvious in the finished product.
3, the acidity of the washing treatment will be brighter, like citric acid, the taste will be more delicate, the citrus flavor will be more obvious; the sun will be more mellow, commonly known as the coffee will be more bitter, the taste will be much stronger.
4. Sun-dried beans are more expensive in price.
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How to brew coffee without acid? Introduction to brewing parameters of coffee beans
Pay close attention to the coffee comment (Weixin Official Accounts vdailycom) and find that the beautiful cafe opens its own small shop. The sour taste of Ye Jia Xue Fei is mainly caused by the baking degree. But Yega is known for its high quality acid. Secondly, the brewing method, water temperature, scale, brewing time will have an impact. why
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What kind of coffee is Ye Jia Xuefei? What's the difference between Yega Xuefei coffee beans and Brazilian beans?
Following Cafe Review (Wechat official account vdailycom) found that Beautiful Cafe opened a small shop of its own. What kind of coffee is Yega Xuefei? Yega Sheffield Coffee refers to the Yega Sheffield Coffee produced in Ethiopia. Yega Xuefei is the name of a local town. It is about 1700-2100 meters above sea level. Now Yejashafi coffee has become synonymous with Ethiopian boutique coffee. A
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