The influence of delicious Central and South American Coffee beans on World Coffee what do you mean by premium coffee beans?

There are many coffee producing areas in Central America, which show their elegant demeanor in all the major coffee competitions. As an important part of boutique coffee, what is his influence on the world boutique coffee? What are his unique features worth imitating and learning?

Next, let the editor study with you.

The first point is to greatly increase the market price of coffee beans, but also improve the quality of raw coffee beans. Coffee beans used to be based on fame, but now coffee depends on the consumer market and price recognition, so quality is very important.

The second point is that the emergence of various competitions in recent years has raised the popularity of coffee.

The third point is that coffee beans have complete information, and the production can find the source.

Boutique coffee buyers have high requirements for quality and sources of information. Boutique roasters from various countries are the largest direct buyers of boutique raw beans, focusing on quality, as well as transparent production experience and clear processing information, including the place of production, producer, variety, harvest year and season, post-harvest treatment, cup test flavor and so on. These requirements also make coffee farmers know more about their own coffee: it has changed the traditional mode of coffee production and trading, which is not only a change in "raw bean logistics", but also promotes the rapid development of "transparency and circulation of coffee information".

The fourth point is the rise of independent producing areas and manors.

Due to the requirement of disclosure of production information, buyers and sellers can be in direct contact. Buyers (bean bakers) often disclose producer information in their sales strongholds, and coffee bureaus of various countries promote the concept of producing areas and flavors. over time, consumers will also designate coffee beans from their favorite coffee farms or specific production areas, resulting in a welcome phenomenon that a single producing area or a single-manor replaces the country of origin.

The fifth point is the constantly updated approach.

There are many large families of coffee in Central and South America, and growing coffee is only the first step in improving quality. If you even finish the treatment yourself, then the whole production process of coffee will be better controlled. This has led many estates to study non-traditional treatments in order to create more rich flavors without destroying the quality.