Brazilian Organic Coffee beans Brazilian Serrado Coffee Manor what kind of coffee is Brazilian Acaia?

Country of origin: Brazil

Producing area: Serrado

Manor: Fazenda Nossa Senhora de Fatima

Altitude: 950 m

Variety: Acaia

Treatment: insolation

Flavor: caramel, chocolate, nuts

Certification: organic cultivation

The Cerrado Mineiro region, located in the northwestern state of Minas Gerais, is recognized by the world as a producer of premium coffee, became Brazil's first protected geographical indication in 2005 and received a complete mark of origin in 2013. The region is characterized by its clear season-hot and humid summers, followed by dry and pleasant winters. The dry climate during harvest eliminates the potential problem of humidity during the drying process.

The state of Minas Gerais (Minas Gerais) is Brazil's main agricultural state, and Serrado (Cerrado) owns many of the country's famous coffee estates with expertise in planting, harvesting, drying and sorting. We like Cerrado coffee because of its burly size, rich chocolate aroma and rich velvet texture.

Today, 4500 farmers in the region produce an average of 6 million bags per harvest, or 35 bags per hectare. In order to reach these levels of production, producers must first adapt to the conditions of the region. Coffee farmers first came to Serrado in the 1970s after being driven out of Parana by frost and nematodes out of S ã o Paulo in 1970. They found that Serrado's soil was very acidic and they corrected it by applying calcium to create the healthy soil they like today.

Cerrado Coffee Farm, grown in areas between 800m and 1300 m above sea level, is known for its continued production of repeatable high-quality coffee. Regardless of the size of the farm, all coffee producers in Serrado are professional.

Entrepreneurship is part of the farmers' DNA, and many producers are second-or third-generation growers who also have degrees in agronomic engineering, business management and administration. Although the narration of each family is different, Serrado is characterized by enterprise.

Nossa Senhora de Fatima Farm is located near the town of Persizes in the Minas Gerais region of Brazil and is owned by Ricardo de Aguiar Rezende and his wife Gisele. Both have a lifetime of agricultural experience and are third-generation coffee producers who still live on farms. They are committed to giving equal priority to environmental protection and preservation while ensuring high-quality and high-grade work.

Ricardo, in addition to being a coffee producer, is an agronomist and has invested in local trees, promoted the growth of local animals and plants, and developed a reforestation program for shade trees. As a pioneer in the organic development of coffee in Brazil, Nossa Senhora de Fatima Farm has been organically certified, contributes to economic, social and environmental development, and is committed to sustainable organic coffee production.