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[illustration] hand-made coffee injection course how to fill water by hand and how to circle it
![[illustration] hand-made coffee injection course how to fill water by hand and how to circle it](https://world.gafei.com/uploads/allimg/210816/15-210Q6144434619-lp.jpg)
A few days ago, a guest came to the store and asked, what are the requirements for hand-brewing coffee? Do you pay attention to the height of water injection? The height of water injection in habit when asked how high the water column needed for water injection, I instinctively froze for a moment! Indeed, there is no accurate standard. Some people like to stick to the liquid surface when brewing coffee, while others like to pull up the water column. If you talk about a range of
2021-08-16 Illustration hand flushing coffee water injection tutorial how height how much circle a few days ago -
The influence of Water injection height of hand-brewed Coffee on Coffee Flavor introduction to the standard action of brewing coffee
Do you usually pay attention to how high the water column of your water injection is from the coffee liquid level when making coffee? What effect does the height of this column of water have on our coffee making? According to the observation of Qianjie, the height of the water column of most friends when making coffee is about 0-7cm, and some like to put the pot.
2022-07-16 -
Coffee hand filter cup what kind of material is good | how to use the kono filter cup to make good coffee
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) hand flushing has been developed for about a hundred years, the most common cone filter cup is the Hario V60 filter cup, while the ladder filter cup is probably the most well-known Sanyo filter cup and Kalita filter cup. In addition, a major shape recently is the use of wavy flat-bottomed cake filter paper W
2019-10-18 Coffee hand brew filter cup what quality kono usage how ability -
Choose a good filter cup to make good coffee! How to choose a coffee filter cup?
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) When you open the door and walk into a hand-brewed coffee shop, besides you want to taste a good cup of coffee, most of you also want to buy a brewing ceremony. It seems that only through this ritual can we enjoy this cup of good coffee calmly. suppose I
2019-07-24 Choose a good filter cup then pour out coffee hand brew filter cup how choose -
Selection and classification of hand flushing pots what brands of hand flushing pots are there? Kalita
We should pour water evenly on the surface of coffee, and whether it is the upper, middle or lower layer of coffee powder, we should use hot water to do the extraction movement. if the water flow is not concentrated enough, the water will easily stay on top, resulting in a single powder layer extracted for too long. Therefore, if you just pour hot water into the filter cup, this action can only be called brewing coffee, not brewing coffee, layer.
2016-04-25 Hand punch pot select sort take step which brand kalita I -
The "handle" is the filter handle we use to extract Espresso.
You may be wondering if there are any cool coffee artifacts to improve your skills. Of course, there are everywhere powder presses and sexy electronic scales to measure the strength of powder pressing. If you are willing to revamp your espresso machine, keep reading. There is a new thing in the coffee circle. It is not only a good barista training tool, but also has a beautiful appearance. It is called bottomless.
2016-05-07 The handle that is we extract Espresso use filter maybe think -
Coffee Bottomless Handle and Other Handle Differences| What is the cause of coffee bottoming handle sputtering?
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Coffee handle is one of the important tools for making coffee. As one of the most important tools of semi-automatic coffee machine, coffee handle is an existence that cannot be ignored. The general coffee handle is divided into two different handles: single mouth and double mouth. Later, a coffee handle was slowly invented.
2019-09-29 coffee bottomless handle other difference splash cause what -
What is a bottomless guard with an Italian handle? What are the advantages and disadvantages of the bottomless handle of coffee?
Professional coffee knowledge exchange more coffee bean information Please follow the bottomless handle of the coffee workshop (Wechat official account cafe_style) the popularity of the bottomless handle has soared in recent years, many people because it is easy for us to observe the state of coffee extraction and find defects and errors before extraction. Some people also say that the use of bottomless handle extraction can change the taste of coffee, espresso flavor is obvious. But
2018-05-24 Italian style handle what bottomless guard coffee advantages and disadvantages -
What is bottomless guarding? What are the advantages and disadvantages of the bottomless handle of coffee? How to extract a cup of delicious Italian
Professional coffee knowledge exchange more coffee bean information Please follow the bottomless handle of the coffee workshop (Wechat official account cafe_style) the popularity of the bottomless handle has soared in recent years, many people because it is easy for us to observe the state of coffee extraction and find defects and errors before extraction. Some people also say that the use of bottomless handle extraction can change the taste of coffee, espresso flavor is obvious. But
2018-05-23 What bottomless guard coffee handle pros and cons how to extract one cup delicious -
Several skills of brewing coffee in a follicular hand pot
Let's think of follicle as a concept, which is very simple, that is, filtering while injecting water. It's a simple concept to put a filter on the container and then inject water. Last week we talked about some of the causes of follicular coffee. Today let's talk about utensils.
2014-09-10 Coffee knowledge follicle coffee coffee making steps -
"pull water"-basic exercise of drawing flowers
Objective 1. Practice stability 2. Preliminary grasp of shaking skills exercise 1: pour the water into the cup with a milk kettle, starting from the mouth of the cup, then pull the kettle up to the spout about three to five inches high from the mouth of the cup, and pour into the cup with a column of water of the same thickness, but the water column should be thick enough. put the milk kettle close to the edge of the cup when it is seven minutes full until it is full. OK, after practice, do you see any bubbles when you pour in?
2014-08-14 Coffee knowledge coffee drawing practice water pulling -
Basic exercise of Coffee drawing-drawing Water
Objective 1. Practice stability 2. Preliminary grasp of shaking skills exercise 1: pour the water into the cup with a milk kettle, starting from the mouth of the cup, then pull the kettle up to the spout about three to five inches high from the mouth of the cup, and pour into the cup with a column of water of the same thickness, but the water column should be thick enough. put the milk kettle close to the edge of the cup when it is seven minutes full until it is full. OK, after practice, do you see any bubbles when you pour in?
2014-06-24 Coffee knowledge coffee drawing skills -
Basic exercise of flower drawing-drawing water
Objective 1. Practice stability 2. Preliminary grasp of shaking skills exercise 1: pour the water into the cup with a milk kettle, starting from the mouth of the cup, then pull the kettle up to the spout about three to five inches high from the mouth of the cup, and pour into the cup with a column of water of the same thickness, but the water column should be thick enough. put the milk kettle close to the edge of the cup when it is seven minutes full until it is full. OK, after practice, do you see any bubbles when you pour in?
2014-07-22 Coffee knowledge coffee pull skills pull water -
How to brew coffee powder? Medium to deep roast coffee powder hand brewing process?
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) How to brew deep roast coffee powder? Medium to deep roast coffee powder hand brewing process? Deep baked beans texture is much looser, water absorption is good, powder layer is easy to swell by water, coffee powder is easy to float on the surface, but the bitterness is relatively heavy, so generally
2018-08-30 depth roast coffee powder how brew medium depth roast degree hand brew flow -
How to practice coffee flower drawing skills?
The basic exercise of coffee flower drawing is to pull water first, its purpose: 1. Practice stability 2. To master the sloshing skill exercise 1, pour the water into the cup with a milk kettle, starting from the mouth of the cup, then raise the milk kettle until the spout is about three to five inches high from the mouth of the cup, and pour into the cup with a column of water of the same thickness, but the water column should be thick enough. put the milk kettle close to the edge of the cup when it is seven minutes full until it is full.
2015-04-09 Flower drawing skills how practice coffee flower drawing basics first -
Novice coffee filling skills. How to inject water evenly from the center
In the bookstore, there are a dazzling array of coffee brewing teaching and war books, and everyone who has just begun to learn hand brewing must be full of worries about whether it is right to do so in the face of every link of brewing. What is the most important thing when making coffee by hand? To put it simply, it is to master the state of coffee beans, the standard of flavor, and to maintain a correct and consistent way of brewing, and try to change the original noodles of coffee beans.
2021-08-08 Novice hand flush coffee water injection skill how center start average in the store -
The skill of "pulling water" in Italian coffee-basic exercises
Objective 1. Practice stability 2. Preliminary grasp of shaking skills exercise 1: pour the water into the cup with a milk kettle, starting from the mouth of the cup, then pull the kettle up to the spout about three to five inches high from the mouth of the cup, and pour into the cup with a column of water of the same thickness, but the water column should be thick enough. put the milk kettle close to the edge of the cup when it is seven minutes full until it is full. OK, after practice, do you see any bubbles when you pour in?
2014-10-30 Coffee knowledge espresso coffee flower drawing flower drawing practice -
The skill of "pulling water" in Italian coffee-basic exercises
Objective 1. Practice stability 2. Preliminary grasp of shaking skills exercise 1: pour the water into the cup with a milk kettle, starting from the mouth of the cup, then pull the kettle up to the spout about three to five inches high from the mouth of the cup, and pour into the cup with a column of water of the same thickness, but the water column should be thick enough. put the milk kettle close to the edge of the cup when it is seven minutes full until it is full. OK, after practice, do you see any bubbles when you pour in?
2015-01-20 Italian style coffee flower drawing skills dragging basics practice purpose stability -
The basic training of coffee flower drawing-- the practice of pulling water
Objective 1. Practice stability 2. Preliminary grasp of shaking skills exercise 1: pour the water into the cup with a milk kettle, starting from the mouth of the cup, then pull the kettle up to the spout about three to five inches high from the mouth of the cup, and pour into the cup with a column of water of the same thickness, but the water column should be thick enough. put the milk kettle close to the edge of the cup when it is seven minutes full until it is full. OK, after practice, do you see any bubbles when you pour in?
2014-08-30 Coffee knowledge coffee drawing training water pulling practice -
Italian coffee fancy coffee flower drawing basic practice of drawing water
Objective 1. Practice stability 2. Preliminary grasp of shaking skills exercise 1: pour the water into the cup with a milk kettle, starting from the mouth of the cup, then pull the kettle up to the spout about three to five inches high from the mouth of the cup, and pour into the cup with a column of water of the same thickness, but the water column should be thick enough. put the milk kettle close to the edge of the cup when it is seven minutes full until it is full. OK, after practice, do you see any bubbles when you pour in?
2015-10-20 Italian style coffee fancy style flower drawing basic practice dragging purpose stability