Costa Rica Dago farm verasaki coffee flavor how? Introduction of Dagomi Treatment Technology

Country of origin: Costa Rica

Producing area: Western valley

Farm: Dargo Farm

Altitude: 1400m

Variety: Vera Saatchi

Treatment: honey treatment

Valle Occidental seems to have been created specifically for coffee cultivation, with an altitude of 800-1400 meters, humidity always close to 81%, and an average temperature of 21 °C, all of which promote mass production of coffee. It usually rains about 160 days a year in western Valais. The dry season in November begins to coincide with the coffee harvest, which lasts until February, and the Christmas holidays are usually festive. Most local growers have small plantations and use sustainable agricultural and processing methods to produce Arabica coffee beans with balanced acidity and acidity, and West Valley Coffee is famous all over the world.

All 12 siblings of Aguilera are taking care of their parents and they are drinking coffee. They manage the factory as a team, planting, pruning, fertilizing and self-processing, and hire seasonal workers to harvest. Most of the coffee grown by the Aguilera family is Villa Sarchi and Villa Lobos, which are unique to the Naranjo region of Costa Rica. Villa Sarchi is a variant of Bourbon varietal, which was first found on the nearby Naranjo farm. The trees are compact and usually have less space between the cherry nodes along the branches, which means that each tree has a higher yield but still maintains excellent cup quality. Villa Sarchi and Villa Lobos coffee show passion fruit aromas with strong acidity and pleasant floral aromas. The Aguilera people understand farm technology and sensory qualities.