Colombia Cymbidium region Dumbo washed flavor how to Dumbo coffee name origin

Product name: Columbia Dumbo washing (Colombia supreme DUMBO Washed)

Flavor description: stone fruit, vanilla, nut, dark chocolate finish, rich caramel aroma, rich taste.

Country: Colombia ((Colombia))

Producing area: Villa province (Huila)

Producer: local coffee farmers in Vera province

Varieties: Caturra, Typica, Bourbon

Altitude: average 1200 to 1900 m

Grade: Supremo

Treatment: traditional washing treatment

Harvest time: 30% from April to June

September to January 70%

Certification: NCMA

Introduction:

This batch of Dumbo is licensed for export by FNC, the Colombian National Coffee production Association established in 1972, to guarantee the quality of Colombian coffee and to certify its producing areas. FNC is a government coffee agency, a non-profit organization that fully serves Colombian coffee farmers, and the only professional service unit in Colombia that represents official coffee. Sweet and mellow flavor is its characteristic, CP value is ultra-high level, suitable for single product or formula.

Huila province is located in western Colombia. Coffee grows on the slopes of the canyons formed by the western seaside mountains and the eastern mountains. Because of the best quality through the Los Nalanjos River, the scenic banks of this region are home to butterflies and wind birds, and this area is also home to good coffee in Colombia. The fine coffee beans produced by many small farmers in this producing area have the characteristics of the flavor of the producing area. In recent years, with the attention to the quality of coffee and the demand for fine coffee in the international market, we have changed to micro-batches (Micro-regional selections) provided by small farmers in micro-production areas, where dozens of small farmers provide their unit harvest into a micro-batch to sell. Quality control will be better, and there is also a better opportunity to select many high-quality small farmers' coffee in specific micro-producing areas through batch-by-batch cup testing.

The main producing areas are Huila (San Augustin), Narino, Tolima, Popayan (Cauca), Valle de Cauca, Meta, Antioquia (Medellin), Magdelena (Sierra Nevada), Boyaca, Santander (Bucaramanga) and so on. About 700 million coffee trees are documented in Colombia, 66% of which are planted in modern plantations and the rest in small, traditionally run farms. The main varieties include Kaddura Caturra, Colombia Colombia, Tibica Tipica, Bourbon Bourbon, Elephant Bean Maragogype, and Tabi. Farms and cooperatives throughout the country, big or small, are distributed in more than 500000 municipalities and 14 major coffee-producing areas. A total of 2 million Colombians depend on coffee cultivation for a living, contributing 12.5 per cent to gross domestic product.

To the west of Colombia is the Andes, which is divided into three parts: the western, central and eastern mountains. The Cauca and Magdalena rivers flow along the Caribbean to the lowland plains. Colombia is currently the second largest coffee producer in the world, using washing to treat Arabica coffee beans. It is also one of the largest producers of high-quality coffee in the world. Traditional deep-roasted coffee has a strong and memorable flavor. Coffee was first introduced to Colombia in 1808, when it was brought by a priest from French Antilles via Venezuela. Today, the country is the third largest coffee producer after Brazil and Vietnam, with an annual output of 12 million bags of 60 kg each, while Brazil produces 31 million bags a year. The status of coffee in Colombia can be seen in the following examples: all vehicles entering the country must be sprayed and sterilized so as not to inadvertently cause disease and damage coffee trees.