Specialty Coffee Beans
Latest articles, industry insights and brewing guides
The United States assists Myanmar in establishing a boutique coffee growing system. Burmese coffee enters the US market.
Among all the coffee producing countries in Southeast Asia, it is undeniable that the frenzy about coffee in Myanmar (Myanmar) is already very obvious. Surprisingly, the first export to the American specialty coffee market began in 2016. This is an ancient and truly fascinating country, and its recent history is puzzling. The Burmese government and military are accepting information about the Rohingya in Rakhine State in western Myanmar.
What is the flavor of mocha coffee beans? what is the quality of Ethiopian Sidamo Lamp Coffee beans G4?
Coffee growing area: Sidamo, Ethiopia: 1100-2300 m Coffee varieties: mocha Mocha treatment: sun treatment level: G4 Flavor description: deep baking, with dark chocolate and toast aromas, and slightly blueberry fermented fruit aromas, red wine-like finish is obvious, full-bodied and sweet with strong aromas and charming bitterness
Introduction of Palaima coffee species Honduras Laurel Manor Light Roast Coffee Hand brewed parameters
Honduras Laurel Estate Washed Parainema Coffee Production Area: El Paraiso Planting Elevation: 1400 m Coffee Variety: Parainema Parainema Processing Method: Washed Coffee Grade: SHG Coffee Production Area El Laurel is located in Danli, El Paraiso, one of the six major production areas in southern Honduras.
Coca Coffee Paradise Manor, Colombia, how is the double anaerobic washing Castique?
Colombia Paradise Manor double anaerobic washing Castillo Coffee producing area: Cauca Manor: paradise Manor elevation: 2050 meters treatment: double anaerobic washing varieties: Castiyou Coffee producing area Colombia is currently the third largest coffee producer in the world, after Brazil and Vietnam, commercial beans were first grown in the 1830s and coffee accounted for the largest export crop in the 20th century.
Malagasy street coffee culture how about Malagasy coffee
In Madagascar, coffee has become a national obsession and an important part of daily life. At its core are street vendors who devote their lives to the whole process from beans to cups. But being a street vendor here not only means drinking coffee, but also providing important social services for every cup of coffee. Let's explore Madagascar's fascinating coffee culture. Coffee is
What's the difference between Ethiopian and Kenyan coffee? what is the main flavor of African coffee?
Coffee beans from African countries are my favorite. When I first tried African coffee beans, what triggered me was that coffee didn't taste like coffee at all. Africa, and more specifically East Africa, produces some of the world's most unique coffee, characterized by bright floral aromas, fruit and wine tones, and rich acidity. All in all, African coffee beans are full of flavor! I encourage
What is the quality of Peruvian coffee? how does HUI plan to help Peru improve the quality of coffee?
Country: Peru: Cajamarca altitude: about 1800 meters treatment: washing varieties: Kaddura flavor: dry fragrance for grapefruit, orange peel and caramel. Sipped into oranges, orange peels, grapefruit, bitter chocolate, caramel aroma, brown sugar tail rhyme, soft and sweet acidity. When it comes to Peru, it is easy to think of the ancient civilization of the Inca Empire and the romantic and beautiful sky
What are the characteristics of Alishan coffee in Taiwan? is it suitable for growing coffee in Taiwan?
In Alishan, Taiwan, China, about 1200 meters above sea level, the dry aroma of Tieka flavor wine brewed berries, pineapples and mangoes, tropical fruit wine with aromas of fragrant cheese and honey, and obvious cherry flavor after temperature drop. The tail rhyme is dry longan and honey sweet. Taiwan has been the largest producer of coffee beans in East Asia since the Japanese occupation.
How about AA Coffee from Isani Cooperative, Sengui District, Tanzania? comparison between Tanzania and Kenya
The national Tanzania production area Songwe is about 1700 meters above sea level and the washed variety Kent, Bourbon flavor orange peel, sweet orange, fragrant cream and maple syrup, almond cocoa, taste thick, sour soft and round, sweet and full, fragrant wheat bread and malt biscuit finish. Tanzania is a country with a rich coffee history and a large area of coffee cultivation.
Guatemala Coffee | what is the quality of San Marcos Balanca Glenda micro-batch?
Country: Guatemala: San Marcos altitude: about 1700-2100m treatment: washed varieties: bourbon, Kaddura certified: fair trade, organic flavor: citrus, orange, lime, marshmallow dried aroma. Sip to feel clear orange peel, lemon, sweet orange, with sweet honey, western pear, plum flavor, sweet and sour, acid delicate, firm
Nicaragua Mima Mina Estate Elephant Bean Flavor How does Nicaragua coffee taste like sugar
Nicaragua Miereux Family Mamamina Estate Elephant Bean Seed Country: Nicaragua Origin: Jinotega Altitude: about 2000~2300 m Treatment: washed Variety: Maragogype Award: COE Award Estate Flavor: citrus, grapefruit, blackberry and caramel dried aromas. Citrus, grapefruit, plum with blackberry notes, hazelnut and milk sugar finish, texture
What is the flavor of Costa Rican Tarazhu coffee beans? introduction to Tarazhu Shepherd Boy Manor Coffee
Costa Rica Tarazu Shepherd Boy Manor country: Costa rica producing area: Tarazu producing area elevation: about 1400-1600m treatment: washed varieties: Kaddura, Kaduai grade: SHB flavor: delicate sweet and sour taste of green apple, white grape and grapefruit, mid-course nuts, walnut, caramel, almonds, cream taste, vanilla, spice finish. At present, Costa Rica
Panama BOP Champion Manor Casanova Manor Washed-Geisha Flavor How Rose Summer Coffee Bean Features
Country: PanamaRegion: Poquete Altitude: ca. 1500- 1675mTreatment: Washed Variety: Geisha Award: Best of Panama Champion Manor Flavors: Charming lemon peel, citrus, bergamot, apricot, peach, Earl Grey tea and aromatic floral aromas. Sucks with lemon tea sweet and sour taste, accompanied by bergamot, peach and orange blossom, Earl Grey tea
How about AB Flavor of Mulankakoran Manor in AB, Kenya? analysis of roasting degree of Kenyan Coffee
Mulanka Koran Manor, Kenya: Mulanka production area: 1750 meters above sea level: washing treatment grade: AB top coffee varieties: SL28SL34 harvest year: 2019 coffee production area Mulanka production area is located in the foothills of Kenya (Mount Kenya), close to the Neyri production area. The fertile volcanic soil (volcanic loam) of Mount Kenya is grown for coffee.
Malagasy coffee has a balance of sour and sweet.
Madagascar is a floating country in the Indian Ocean of Africa and is the fourth largest island in the world. The island is 1.6 times the size of Japan. Independence from France in 1960. It is said to be the smallest continent in the world, with its own flora and fauna, and a treasure trove of biodiversity. Arabica coffee from Madagascar is a type of bourbon, which was introduced by French missionaries in the mid-19th century.
What is the Colombian green emerald coffee? is the green emerald coffee a single coffee?
Variety: 50% Tibica Typica, 50% Katimo Catimors Grade: Supremo production area: Huila Vera area altitude: 1500 ~ 1800m Particle size: 17,18 mesh Refining method: water washing method reference Flavor: caramel and Longan dried Green Jadeite is grown in Garson (Garzon) and Gigante (South of Huila) in Colombia.
Taste characteristics of Jamaica Blue Mountain No. 1 story how to buy real Blue Mountain No. 1 coffee beans
Manor: Blue Baron Manor (Jamaica Standard Products) Variety: Tibica Typica Grade: NO.1 production area: Portland Parish Spring Hill altitude: 1000 ~ 1200 m refined method: washing treatment, 100% natural dry reference flavor: vanilla, walnut, drupe, caramel is located in a warm valley at a height of 2000 to 3000 feet, and
How is the flavor of Honduran coffee? varieties of Cadulaca Douai coffee grown in Honduras
Honduras may be a relatively small country, but it is an important producer of specialty and general coffee. Depending on which of the six different producing areas you visit, you will find that there are different elevations and microclimates, as well as different treatment methods used. By 2021, Honduras will become the fourth country to host the producers and bakers forum, which will be the last 10 years.
Introduction of Rwanda Coffee Kanye processing Plant | Urban Baking Bourbon has different African flavor.
Nyamasheke treatment in the western province of Rwanda: wet treatment (cleaning) drying method: patio sun-dried varieties: bourbon Kanyege cleaning station is hidden in the Nyamasheke area of the western province of Rwanda. Kanyege is 1870 meters above sea level and is located on a hill above the site of Kanzu. The coffee they process comes from farmers up to 2000 meters high.
Mexican Coffee and Women's Assistance Program how is the Mayan Harvest Program going now?
Coffee production has a legacy of inequality and abuse, so I am really excited that projects such as Mayan Mayan Harvest have changed traditional electric power by rewarding small-scale farmers for their hard work and providing women with a platform for self-sufficiency. When a woman is empowered, her entire family and community can be promoted. As a result, the Maya had a bumper harvest