Nicaragua Mima Mina Estate Elephant Bean Flavor How does Nicaragua coffee taste like sugar

Nicaragua Mierica family Mamamina estate elephant bean seed

Country: Nicaragua Fiscal year: 2003

Production area: Jinotega

Altitude: approximately 2,000 to 2,300 meters

Treatment method: washing

Breed: Maragogype

Award: COE Award Winning Manor

Flavor: Citrus, grapefruit, blackberry and caramel aromas. Citrus, grapefruit, plum with blackberry notes, hazelnut and milk sugar finish, smooth and clean texture.

Nicaragua Mierui family, since 1908 began to grow coffee, has been more than 100 years of history. In the past 15 years, the family has invested in coffee equipment, processing technology and personnel training, so that the family's micro-batch coffee beans have grown greatly, and these changes also come from the efforts of the whole family and the dedication of each member. Under the leadership of the Mierui family, the family estate has also won C.O.E awards many times. Mierui Estate consists of 9 estates, 8 of which are located in San Jose, Limoncillo, Escondida, Milagros, Placeres, Los Altos, Mama Mina, Suspiro and 1 estate in Cerro Azul, Honduras.

Pacamara is a variety of coffee, which is bred from the subspecies Pacas of Bourbon and the subspecies Maragogype (commonly known as elephant bean) of Tibica. It has been found that it can combine the distinctive floral tone of Tibica with the sweetness and thickness of Bourbon. It has become a new coffee in recent years at major competitions or bidding meetings.