Guatemala Coffee | what is the quality of San Marcos Balanca Glenda micro-batch?
Country: Guatemala
Production area: San Marcos
Altitude: about 1700-2100 m
Treatment: washing
Variety: bourbon, Kaddura
Certification: fair Trade, Organic
Flavor: citrus, orange, lime, dried marshmallow aromas. Sip to feel clear orange peel, lemon, sweet orange, with sweet honey, pear, plum flavor, sweet and sour, delicate acidity, nut chocolate finish.
Barrancas, which means "Big Ravines".
This micro batch comes from the "single Manor", and Mr. Zhou, the master of bean hunting in Fukui, has been doing the second layer of re-screening for a long time. What is in the hands of Fukui is not only organic, but also high-quality!
In addition, Fortune also wants to make a modest contribution to the coffee industry, so that the industry can be healthy and sustainable. Fufu invites you to join us!
From the small town of La Barranca Grande in San Marcos, the micro-batch harvesting of coffee cherries planted by small farmer Herminio Castro is done by small farmers independently, and the post-processing is carried out by Quetzaltenango's processing plant, which strictly controls the quality and product certificate of coffee, which is organically certified and international fair trade.
After the harvest, the coffee cherries were screened out in water, then the peel and pulp were removed, pectin was removed by fermentation for 24 hours, and then washed with water. Finally, the water content was naturally air-dried so that the moisture content was reduced to 10% 14%, and bagged in linen cloth.
The coffee produced in this town stands out, with an average score of 85-87 on SCA cups.
FECCEG of Guatemala (Federac ó n Comercializadora de Cafe Especial de Guatemala) is the largest coffee agriculture association in Guatemala, mentoring and purchasing coffee beans grown by 2000 small farmers.
And selected and scored by professional evaluators.
FECCEG promotes the cultivation of organic coffee and has American Organic Certification (USDA Org Certificate), European Organic Certification (BCS ö KO-GARANTIE) and Fair Trade (Fairtrade Standard).
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Nicaragua Miereux Family Mamamina Estate Elephant Bean Seed Country: Nicaragua Origin: Jinotega Altitude: about 2000~2300 m Treatment: washed Variety: Maragogype Award: COE Award Estate Flavor: citrus, grapefruit, blackberry and caramel dried aromas. Citrus, grapefruit, plum with blackberry notes, hazelnut and milk sugar finish, texture
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