What is the flavor of mocha coffee beans? what is the quality of Ethiopian Sidamo Lamp Coffee beans G4?
Coffee producing area: Sidamo, Ethiopia
Planting altitude: 1100-2300 m
Coffee Type: Mocha Mocha
Treatment method: sun treatment
Grade: G4
Flavor Description: Deep roast, dark chocolate and toast aromas, with a hint of blueberry fermentation fruit aromas, red wine like aftertaste distinct layers, rich sweetness with intense aromas and charming bitterness, add milk, cream or summer ice coffee flavor is excellent.
Ethiopia is historically the birthplace of coffee. Ethiopia's three famous coffee producing areas: Western Djimma (Djimma), Central Sidamo (Sidamo), Eastern Hara (Harra). Sidamo in the central region is the largest production area in the region.
Mocha beans are characterized by long bean tip, uneven bean color and small number of eyes, most of which are treated by sunlight.
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Introduction of Palaima coffee species Honduras Laurel Manor Light Roast Coffee Hand brewed parameters
Honduras Laurel Estate Washed Parainema Coffee Production Area: El Paraiso Planting Elevation: 1400 m Coffee Variety: Parainema Parainema Processing Method: Washed Coffee Grade: SHG Coffee Production Area El Laurel is located in Danli, El Paraiso, one of the six major production areas in southern Honduras.
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The United States assists Myanmar in establishing a boutique coffee growing system. Burmese coffee enters the US market.
Among all the coffee producing countries in Southeast Asia, it is undeniable that the frenzy about coffee in Myanmar (Myanmar) is already very obvious. Surprisingly, the first export to the American specialty coffee market began in 2016. This is an ancient and truly fascinating country, and its recent history is puzzling. The Burmese government and military are accepting information about the Rohingya in Rakhine State in western Myanmar.
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