What is the Colombian green emerald coffee? is the green emerald coffee a single coffee?
Variety: 50% Tibica Typica, 50% Katimo Catimors
Grade: Supremo level
Producing area: Huila Vera area
Altitude: 1500 ~ 1800m
Particle size: 17, 18 mesh
Refining method: washing treatment method
Reference flavor: caramel, dried longan
Green jadeite is grown in Garson (Garzon) and Gigante (Gigante), south of Huila, Colombia, which has good climatic conditions, rich volcanic soil and high altitude environment. As a result, the production of coffee is less, so compared with mass-produced coffee beans, there is less use of chemicals or chemical fertilizers. Here are small farmers in the planting, so the coffee processing process is particularly cautious, strict, to maintain good coffee quality; the way of purification is washing fermentation and natural sun drying.
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Taste characteristics of Jamaica Blue Mountain No. 1 story how to buy real Blue Mountain No. 1 coffee beans
Manor: Blue Baron Manor (Jamaica Standard Products) Variety: Tibica Typica Grade: NO.1 production area: Portland Parish Spring Hill altitude: 1000 ~ 1200 m refined method: washing treatment, 100% natural dry reference flavor: vanilla, walnut, drupe, caramel is located in a warm valley at a height of 2000 to 3000 feet, and
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Malagasy coffee has a balance of sour and sweet.
Madagascar is a floating country in the Indian Ocean of Africa and is the fourth largest island in the world. The island is 1.6 times the size of Japan. Independence from France in 1960. It is said to be the smallest continent in the world, with its own flora and fauna, and a treasure trove of biodiversity. Arabica coffee from Madagascar is a type of bourbon, which was introduced by French missionaries in the mid-19th century.
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