Taste characteristics of Jamaica Blue Mountain No. 1 story how to buy real Blue Mountain No. 1 coffee beans
Blue Mountain No.1 Coffee
Manor: Blue Baron Manor (Jamaica Standard Products)
Variety: Tibica Typica
Grade: NO.1
Producing area: Spring Hill of Portland diocese
Altitude: 1000 ~ 1200 m
Refining method: washing treatment, 100% natural drying
Lanshan No.1 reference flavor: vanilla, walnut, drupe, caramel
Situated in a passionate valley at a height of 2000 to 3000 feet, and leaning on a winding and crystal clear river, the manor covers an area of about 140 acres, which is where the beautiful Lanjue Manor is located. The soil here is not only fertile, but also combined with the perfect weather to produce high-quality Blue Mountain coffee.
The management of Lanjue Manor belongs to the MINOTT family. The family has a history of 70 years because the members of the family are coffee professionals, so it is possible to grow 70 acres of the total area of the manor to grow coffee. the pristine tropical forest is interspersed with sweet breeze and warm sunshine, and there is the best coffee in the world-Blue Mountain one Coffee. The white clouds under the blue sky and the shade of natural trees allow the thick green coffee trees to have time to avoid the destruction of strong sunlight, because the shade provides a natural buffer zone, appropriate growth temperature and good humidity zone. more improve the quality and unique flavor.
Whenever it comes to the harvest time, through trained staff and the use of natural spring water to ferment, in order to maintain the best quality of coffee beans. The sheepskin coffee beans are dried on a tray, then shelled and cup tested to confirm the quality before barrel export.
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