What is the Panamanian summer like, butterfly coffee beans taste and flavor description.

Panamanian flower butterfly

Country of origin: Panama

Origin: Pocket

Variety: Rosa Kaddura Kaduai

Altitude: 1600mi 1650m

Treatment method: washing treatment method

Baking degree: medium and shallow baking

It is recommended that the gram weight of hand-brewed coffee recommended by SCA should be 15g coffee powder 90 degrees to 91 degrees hot water 225ml and the ratio of water to powder at 1:15.

The specific flavors are citrus, floral, tea, honey, very high cleanliness, soft acidity, long-lasting sweetness, and unique floral aroma.

It is made up of 70% rose summer, 30% Kaddura and Kaduai, and is planted in the Baru volcano region of Pokuet and grows in the volcanic area at an altitude of 1600 meters.

The special local microclimate of Panama leads to abundant rainfall and large temperature difference between day and night, coupled with the unique volcanic rock soil in the volcanic area.

As well as meticulous harvesting and fine treatment, this coffee performs well in terms of richness, acidity and floral aroma.

On the basis of very excellent quality, the very friendly price makes this coffee bean cost-effective. The special feature of this coffee bean is that it has a rose summer variety, which makes this coffee have a very obvious rose summer flavor.

Although there are three varieties of Rosa geisha, Kaddura Caturra and Kaduai Catuai, they are not matching beans. The three varieties in Flower Butterfly are all from the same place and the same producing area, so it belongs to single bean.

According to the information obtained, due to the historical reasons of the manor, in order to pursue yield at that time, the early rose summer varieties were mixed with Kaddura and Kaduai coffee trees.

In order to facilitate picking, coffee farmers do not reclassify, but directly mix the three varieties.

Panamanian coffee is famous for the rosy summer of the Emerald Manor, which is also famous in the Boquete region of its Chiriqui province.

Boquete, a town of Chiriqui in the province of Riki, is located near the border between Panama and Costa Rica, near the famous Baru Baru volcano, with beautiful scenery and fertile soil.

The climate and soil are very suitable for producing quality coffee. There are many excellent manors in the Pokuit producing area, except the famous Emerald Manor and Alida Manor.

Aqaba Manor and other are famous manors, all produce high-quality boutique coffee. This is not only due to the superior ecological conditions of the Pokuit region of Panama and the fertile volcanic ash soil of the Baru volcanic land.

Another important factor is that the microclimate in the Poquet Heights of Panama is a unique and important resource for boutique coffee in the Pokuit region.

This is the environment of Panama from east to west, which allows the cold air to converge over 6500 feet through the Central Mountains, thus creating a variety of microclimates in the Pokuit region, making its temperature and rainfall very suitable for plant growth.

So the coffee trees planted here are growing very well. And in the unique planting environment of Pokuite, it is natural that there will not be only the rose summer of jadeite.

The king of coffee is not cheap in terms of flavor, quality and value, but I think it is quite extravagant to drink rose summer every day, and even if there is no financial pressure, it is not like eating shark's fin and bear's paw every day.

The same is true of coffee. Only by dabbling in a wide range of subjects can you enjoy the pleasure of tasting coffee more.

The cup test flavor is embodied in

Dry fragrance: citrus berry flower aroma

Wet fragrance: citrus jasmine

Flavor: peach grape caramel honey