What is the classification of jadeite manor in rose summer? what is the difference between diamond hill and jadeite manor in rose summer

Emerald Manor Diamond Hill

Country of origin: Panama

Origin: Pocket

Bean seed: Kaduai

Treatment: sun treatment

Altitude: 1400m-1700m

Baking degree: moderate baking

It is recommended that the gram weight of hand-brewed coffee recommended by SCA should be 15g coffee powder 90 degrees to 91 degrees hot water 225ml and the ratio of water to powder at 1:15.

The Emerald Manor was first introduced and mainly planted by Kaddura and Kaduai varieties. Kaddura (Caturra) is a variety of bourbon

It was found in Brazil in 1937 that the production capacity and disease resistance were better than bourbon, and the trees were shorter, easy to harvest and adaptable.

Do not need shade trees, suitable for planting in 700m low altitude to 1700 m high elevation area, altitude adaptability is very strong, but the higher the altitude, the better flavor, relatively less production capacity.

Specific flavors are: citrus, bright acidity, nuts, honey, slightly fermented, supple taste, cocoa finish.

Diamond Hill Series Diamond Mountain

Diamond Hill series of Kaddura Kaduai planting Caas Verdes and Haramillo Jaramillo two areas, the overall coffee planting at 1400-1700m above sea level.

Diamond Hill brand coffee has environmental friendliness (Eoo-friendly) and Rainforest Alliance certification (Rainforest Alliance Certified).

In Diamond Hill, the color of raw beans is yellow, and there will be more silver skin on the surface of raw beans. The end of Kaddura raw bean is curved, round and slender, while Kaduai has a flat body and a slender tail.

This diamond bean purchased from Qianjie Coffee is tanned. In the process of sun treatment

The harvested coffee fruit is sent directly to the courtyard to dry. The coffee fruit dries slowly, and the coffee beans are still inside.

Coffee beans are full of fruit and aromas. Depending on the weather and the composition of the site, the coffee fruit will be dried on the concrete platform for 3 to 5 days (8 hours a day).

When the coffee fruit is dried to a certain extent, it is then put into a Guardiola dryer (Guardiola drier) and rotated for 72 hours to complete the drying process and prevent fermentation.

When the drying is finished, the coffee fruit will be mechanically removed from the skin, pulp and other parts. Qianjie Coffee believes that sun treatment can add sweetness to coffee beans and the flavor of ripe red berries.

The cup test flavor is embodied as follows:

Dried fragrance: citrus, berries

Wet fragrance: citrus

Flavor: citrus, honey, cocoa, fermented wine

Experience of brewing coffee in Qianjie

Filter cup: V600001

Water temperature: 90-91 ℃

Powder content: 15g

Powder / water ratio: 1:15

Degree of grinding: medium and fine grinding (Chinese standard No. 20 screen pass rate 80%)

Qianjie Coffee Jade Manor Sunshine Diamond Hill Coffee beans

Qianjie cooking technique: three-stage extraction. Steam with 30 grams of water for 30 seconds, small water flow around the circle to 125 grams for sectional injection, water level drop is about to expose the powder bed, continue to inject water to 225 grams to stop injection, and so on when the water level drop is about to expose the powder bed, remove the filter cup, (steaming starts timing) the extraction time is 2 minutes 39 percent 00 ".

Cooking flavor: citrus, bright acidity, nuts, honey, slightly fermented, smooth taste, cocoa finish.

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