Panama treasures coffee beans, the secret of the green label rose summer variety, why is rose summer so special?

Jadeite Manor Green label Rose Summer

Country of origin: Panama

Origin: Pokuit Jade Manor

Variety: Panamanian rose summer

Treatment: solarization

Altitude: 1600 m-1800 m

It is recommended that the gram weight of hand-brewed coffee recommended by SCA should be 15g coffee powder 90 degrees to 91 degrees hot water 225ml and the ratio of water to powder at 1:15.

The reference flavor is rich jasmine, high sweetness, citrus, berry, juice, cream, green tea, orange peel, cantaloupe, rich overall flavor, lingering fragrance and long-lasting citrus.

The cup tests the flavor:

Dried incense: Jasmine, ginger

Wet fragrance: lemon, sweet orange

Entrance: lemon, orange, honey, cream, almonds, tea

Green label / private collection

Private Collection

Private collection, commonly known as green standard, is not a batch of independent competition, planting does not participate in bidding, but the quality is still excellent Rosa variety

Green standard rose summer coffee beans are selected from different plots such as Jaramillo, Ca ñ as Verdess and so on, which are planted in altitude 1600m-1800m and produced in microbatches.

Due to the use of mixed bean mode, there is no detailed indication on the plot, so sometimes the flavor similarity between green mark and red mark is very high, but the next production may be different.

Although the green standard is not as high as the red standard, it still has the classic flavor of Rose Summer, floral, fruity, sour citrus, thick and juicy taste. The green sign of rose summer is also washed or tanned.

Because its elevation is the same as the red mark, but only a mixed harvest, therefore, the view of Qianjie coffee is that it is the most cost-effective grade of jadeite. The green standard rose summer is usually treated with water washing.

Panama borders Costa Rica and Colombia, and its east-west environment allows cold air to flow through the Central Mountains and converge above 6500 meters above sea level.

As a result, a very unique microclimate is formed in the Poquet Boquete and Kendra Piedra de Candela regions, with temperatures and rainfall that are very suitable for plant growth.

This microclimate region is the main source of Panamanian coffee. In addition to the climate, the land around this area is nutritious.

The fertile soil provides perfect cultivation conditions for the growth of coffee, shaping a large number of unique, high-quality coffee. Except for natural factors.

Qianjie Coffee also learned that there is another important factor for Panamanian coffee to attract worldwide attention. Qianjie Coffee began at the end of the 20th century.

The development of Panamanian coffee can be said to have come all the way with a golden spoon. Because at the end of the 20th century, the United States helped Panama build a canal and controlled it independently for some time.

At that time, a large number of American elites went south to Panama to meet job needs on the one hand and tap business opportunities on the other. The Emerald Manor is the witness of this elite trend era.

Jade Manor (La Esmeralda Estate) (Bouquete)

The Emerald Manor is located in the corner of Baru volcano, so the coffee beans produced in this area are mostly named after Baru Mountain when they are not famous.

The area around Bouquete has beautiful scenery, with many leisure hotels, villa, resort estates and even along the important river Rio Caldera.

The Emerald Manor (La Esmeralda) is located in Jaramillo on the right side of the river, and then grows coffee in the higher elevation area of Canas Verdes on the left side of the river.

It's all thanks to Rudolph Peterson's decision to buy the industry.

Thus it can be seen that the biggest difference between the three marks is the difference in altitude. The previous article in Qianjie also said that the higher the altitude, the better the flavor of coffee beans.

So the quality of red standard and green standard is better than that of blue standard, but the green standard rose summer is different from the red standard rose summer in that its coffee beans are harvested mixed, but the red standard rose summer coffee beans are listed as plots.

And also participated in the bidding, so there will be a big difference in price, but Qianjie believes that the difference in flavor between red standard and green standard is not obvious.

Therefore, the green mark will be much higher in the ratio of performance to price. So Qianjie suggests that coffee fans who like Rosa coffee beans but with limited economy might as well try Green Rose Summer.