Which belong to black tea Jinjian Yunnan black tea what color, taste, aroma and soup color bubble method teaching

Today, black tea is the tea with the largest drinking population among the six major tea categories, with more than 40 producing countries and regions in the world. According to historical records, the earliest black tea originated in Tongmu Village, Wuyi Mountain, Fujian Province, China, more than 400 years ago. Today, black tea is produced in many parts of China, among which Fujian Jin Junmei and Zhengshan races, Anhui Keemun Black Tea and Yunnan Dianhong are more famous. In addition to China, other well-known countries and regions rich in black tea include Assam, Darjeeling, India and Uva, Sri Lanka.

The color of black tea is generally black, some may be mixed with a slight orange, and most of the tea is crimson. Although different black tea varieties show different flavors, the overall aroma is mainly fruity, sweet and mellow.

The other two characteristics of black tea are strong convergence and the thickness of red wine. The astringent tea will gradually fade after entering the mouth with its bitter taste, and then feel the sweet taste. On the contrary, the tea with weak astringency will be bitter over time.

In addition, the rich tea polyphenols and tea flavanoids in black tea give black tea a texture like red wine.

Take Jinjian Dianhong as an example:

Jinjian Dianhong rich and sweet black tea is a relatively new variety of Yunnan black tea. Yunnan tea people introduced striping machinery and its technology on the basis of Yunnan red Gongfu tea technology, manual shaping, meticulous fermentation, and full of golden buds, thus creating the mechanism Jinjian Dianhong.

Jinjian Dian red tea is mellow, fragrant, delicate and smooth, which is the best tea for breakfast and afternoon tea.

Product parameters

Tea: black tea

Producing area: Yunnan Province, China

Net weight: 75g

Brewing water temperature: 95-100 °C

Brewing time: 60-180 seconds