What are the varieties of coffee beans in Yunnan? Yunnan Huaguoshan coffee taste and producing area introduction.

Huaguo Mountain, Yunnan

Country of origin: China

Origin: Yunnan

Altitude: 1400-1700 m

Variety: iron pickup

Treatment: washing

Baking degree: moderate baking

The flavor is melon and fruit, nut, sucrose, cream, soft fruit acid, strong but not bitter, fragrant but not strong, flower fragrance, sweet melon in the middle, and a balanced taste of black tea at the end.

Tibica (Typica)

The oldest native variety of Ethiopia, of Ethiopia and southeastern Sudan. Elegant flavor, but weak physique, poor disease resistance, less fruit yield of Jamaica Blue Mountains, Sumatra Manning, Hawaii Kona and other excellent manor beans all belong to Tibika. Tiebika top leaf is red copper, called red top coffee, Tibika belongs to dry Arabica. The main feature of this coffee bean is 100% iron pickup coffee beans.

The western and southern parts of Yunnan Province are located between 15 °N and the Tropic of Cancer, and most areas are 1000-2000 meters above sea level. The topography is dominated by mountains and slopes, with large ups and downs, fertile soil, sufficient sunshine, rich rainfall and large temperature difference between day and night. These unique natural conditions form the particularity of Yunnan small grain coffee taste-strong but not bitter, fragrant but not strong, slightly fruity. As early as the 1950s, Yunnan small seed coffee was very popular in the international coffee market and was rated as the top grade of coffee. The history of coffee cultivation in Yunnan can be traced back to 1892. A French missionary brought coffee to Yunnan from abroad and successfully planted it in a valley in Binchuan County, Yunnan Province. More than 30 coffee plants from this batch of coffee seeds are still blooming and bearing fruit in Binchuan County. Yunnan coffee was planted on a large scale in the mid-1950s, with a planting scale of 4000 hectares at one time. By the end of 1997, the planting area of coffee in the province had reached 7800 hectares. The planting area of the province accounts for 70% of the national area, and the output accounts for 83% of the whole country. Yunnan coffee has established its dominant position in China in terms of planting area and coffee bean production. The suitable planting areas of coffee in Yunnan are distributed in Simao, Banna, Wenshan, Baoshan and Dehong in the south and southwest of Yunnan.

The aroma of Yunnan coffee has a history of hundreds of years, and it all starts from the romantic land of France, when a French priest brought coffee bean sprouts to what is now Zhukula Village, Binchuan District, Dali City, Yunnan Province. since then, this little sprout is rooted in the depths of Chinese culture, and this century-old coffee tree is still hidden in a mysterious and quiet village.