What is the bourbon HIU HIU plan for honey treatment at Cajamarca Farm in El Salvador?
El Cajamarca Farm Honey Processing HIU
Country: El Salvador
Region: San Geronimo, Nejapa
Farm name: Cajamarca Farm
Farm owner: Ricardo Enrique Ávila Álvarez
Grade: SHB
Altitude: 1,650 m
Annual rainfall: 1800 - 2200 mm
Breed: Bourbon
Treatment: honey treatment
Harvest time: one harvest per year between November and February of the following year
Appearance: 17~18 mesh
Flavor: Very sweet, low complexity, strong floral, sweet for a long time and does not produce qualitative change, lingering Oriental Beauty tea fragrance, jasmine flower concentration above the throat,
HIQ (High Quality) As its name implies, it is a development plan to help improve the quality of small farms. It is the same as the Ethiopian Red Cherry Project. HIU is the executive promotion company of HIQ coffee beans. HIU will find special high-quality farms such as miniature, variety, treatment method and climate, and then educate farmers to comply with HIU's production specifications, including measuring the sugar content of coffee cherries and maintaining an organic environment friendly to the production land. Hiu currently has cooperative counseling farms in El Salvador, Panama, Ethiopia (Taiwan once invited HIU personnel to Taiwan to guide the production of Alishan coffee). The coffee produced is rare and unique, highlighting the difference from ordinary coffee and more in line with the coffee consumers want.
El Salvador HIU Cajamarca farm, farm founder Robert Ejuarez came to El Salvador from Colombia in 1850 after buying this land, began to grow coffee trees with his family This is the origin of Cajamarca farm! The farm is located on the edge of San Jerome Avenue in Nejapa, so transportation is very convenient. Most of the farm is used for afforestation and ecological conservation work, employing about 40 regular employees and 150 temporary harvest farmers during harvest.
- Prev
Costa Rican Coffee Brunas Farm Honey treatment Kaddura is known as the King of Honey
Honey King country: Costa Rica production area: central Valley Farm name: Brunas Farm owner: Juan Ramon Alvarado altitude: 1350 to 1600m varieties: Kaddura treatment: honey treatment (after removing the peel and pulp, the thin mucous membrane on the coffee is dried directly on the high bamboo shed of the bean drying farm, and then the shelled coffee is removed by machine. Eye
- Next
Guatemala Maya Issia Cooperative Afarina Estate Coffee Introduction
Maya Ixil is located in the tropical rain forest of western Guatemala. Coffee grows under dense and tall trees. There are fertile soil and clouds alternating with hot and cold at high altitudes. These are the natural conditions necessary for producing high-quality coffee. Today, 125 farms (households) have joined the cooperative. It was approved in 1998.
Related
- Detailed explanation of Jadeite planting Land in Panamanian Jadeite Manor introduction to the grading system of Jadeite competitive bidding, Red bid, Green bid and Rose Summer
- Story of Coffee planting in Brenka region of Costa Rica Stonehenge Manor anaerobic heavy honey treatment of flavor mouth
- What's on the barrel of Blue Mountain Coffee beans?
- Can American coffee also pull flowers? How to use hot American style to pull out a good-looking pattern?
- Can you make a cold extract with coffee beans? What is the right proportion for cold-extracted coffee formula?
- Indonesian PWN Gold Mandrine Coffee Origin Features Flavor How to Chong? Mandolin coffee is American.
- A brief introduction to the flavor characteristics of Brazilian yellow bourbon coffee beans
- What is the effect of different water quality on the flavor of cold-extracted coffee? What kind of water is best for brewing coffee?
- Why do you think of Rose Summer whenever you mention Panamanian coffee?
- Introduction to the characteristics of authentic blue mountain coffee bean producing areas? What is the CIB Coffee Authority in Jamaica?