Costa Rican Coffee Brunas Farm Honey treatment Kaddura is known as the King of Honey
The Honey King
Country: Costa Rica
Producing area: central valley
Farm name: Brumas Farm
Farm owner: Juan Ramon Alvarado
Altitude: 1350-1600 m
Variety: Kaddura
Treatment method: honey treatment (after removing the peel and pulp, the thin mucous membrane on the top of the coffee is dried directly on the bamboo shed of the bean drying farm, and then the coffee with shell is removed by machine. The aim is to increase sweetness and complexity)
Appearance: 17018 mesh
Grade: SHB
Flavor: smooth milk fat, Xuanmi tea flavor, complex taste, residual rhyme acid, acid to sweet change curve is good, charcoal roasted a lot of tea after the coffee is cold
Costa Rica is the most stable and best coffee in Central America, and its production has a very long history. It was exported to Britain as early as 1800 in the 19th century. Due to the narrow and long terrain, latitude, altitude, soil, rainfall, temperature and other natural conditions vary greatly, resulting in a rich variety of varieties, but the Robusta variety is prohibited by law, only Arabica is allowed, the common sub-varieties are Caturra Kaddura, Catuai Kaduai, Villa sarchi, Geisha, Bourbon bourbon, Villalobos, is the country with the most varieties. The more famous producing areas are the central valley of the Tarazhu Sanshui River.
Brumas del Zurqui Estate Blumas, Costa Rica, is a great honey-treated farm. In 2006, the best coffee was known as the Honey King. The estate is located in the cloudy and foggy valleys of the Central Valley at an altitude of 1350 to 1600m. The coffee has a light sweet taste of citric acid and honey.
- Prev
Introduction of Honey Coffee from adobe Manor in the Central Valley of Costa Rica Finca Las Lajas
Country: Costa Rica: central Valley Farm name: Finca Las Lajas Farm owner: Chacn Solano Family altitude: 1300-1500m Certification: Organic certified Variety: Kaddura, Kaduai treatment: honey treatment appearance: 17018 mesh Grade: SHB flavor: whole wheat biscuit aroma, milk cream smooth, cooked tea flavor, wind
- Next
What is the bourbon HIU HIU plan for honey treatment at Cajamarca Farm in El Salvador?
El Salvador Cajamaca Farm Honey treatment HIU country: El Salvador production area: San Geronimo, Nehaba Farm name: Cajamarca Farm owner: Ricardo Enrique vila lvarez level: SHB altitude: 1650 m Annual rainfall: 1800-2200 mm varieties: bourbon treatment: honey treatment harvest time: November and February of the following year
Related
- Detailed explanation of Jadeite planting Land in Panamanian Jadeite Manor introduction to the grading system of Jadeite competitive bidding, Red bid, Green bid and Rose Summer
- Story of Coffee planting in Brenka region of Costa Rica Stonehenge Manor anaerobic heavy honey treatment of flavor mouth
- What's on the barrel of Blue Mountain Coffee beans?
- Can American coffee also pull flowers? How to use hot American style to pull out a good-looking pattern?
- Can you make a cold extract with coffee beans? What is the right proportion for cold-extracted coffee formula?
- Indonesian PWN Gold Mandrine Coffee Origin Features Flavor How to Chong? Mandolin coffee is American.
- A brief introduction to the flavor characteristics of Brazilian yellow bourbon coffee beans
- What is the effect of different water quality on the flavor of cold-extracted coffee? What kind of water is best for brewing coffee?
- Why do you think of Rose Summer whenever you mention Panamanian coffee?
- Introduction to the characteristics of authentic blue mountain coffee bean producing areas? What is the CIB Coffee Authority in Jamaica?