Introduction of Honey Coffee from adobe Manor in the Central Valley of Costa Rica Finca Las Lajas

Country: Costa Rica

Producing area: central valley

Name of the farm: Finca Las Lajas

Farm owner: Chac ó n Solano Family

Altitude: 1300 to 1500m

Certification: Organic certified

Variety: Kaddura, Kaduai

Treatment method: honey treatment method

Appearance: 17018 mesh

Grade: SHB

Flavor: aroma of whole wheat biscuits, smooth milk cream, cooked tea flavor, complex taste, sweet finish of rock sugar

Finca Las Lajas adobe farm is located in the volcanic foothills of the Central Valley of Costa Rica, about 1300-1500 meters above sea level, coffee grows in the shade of huge trees, this is a typical small micro mill farm, the production of coffee is rare is very precious, after 2000, the farm began to transform to grow organic coffee, the owners of the farm think this is good for the environment and their family health It takes 3 to 5 years to convert to an organic farm to eliminate the metabolism of pesticides and chemical fertilizers in the soil, which turns out to be a good way to make Finca Las Lajas a healthy and beautiful farm.