Introduction of Honey Coffee from adobe Manor in the Central Valley of Costa Rica Finca Las Lajas
Country: Costa Rica
Producing area: central valley
Name of the farm: Finca Las Lajas
Farm owner: Chac ó n Solano Family
Altitude: 1300 to 1500m
Certification: Organic certified
Variety: Kaddura, Kaduai
Treatment method: honey treatment method
Appearance: 17018 mesh
Grade: SHB
Flavor: aroma of whole wheat biscuits, smooth milk cream, cooked tea flavor, complex taste, sweet finish of rock sugar
Finca Las Lajas adobe farm is located in the volcanic foothills of the Central Valley of Costa Rica, about 1300-1500 meters above sea level, coffee grows in the shade of huge trees, this is a typical small micro mill farm, the production of coffee is rare is very precious, after 2000, the farm began to transform to grow organic coffee, the owners of the farm think this is good for the environment and their family health It takes 3 to 5 years to convert to an organic farm to eliminate the metabolism of pesticides and chemical fertilizers in the soil, which turns out to be a good way to make Finca Las Lajas a healthy and beautiful farm.
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Guardia Santa Paula Farm Coffee introduces smooth coffee beans
Country: Guadamara: Koban Farm name: Santa Po La Farm owner: Oscar Schaps, Christian Schaps and Rony Asensio altitude: 1375 m Variety: Kaddura, Kaduai treatment: washing appearance: .17-18 mesh flavor: tropical fruit flavor, overall cup test flavor uniform, creamy smoothness in the middle, aftertaste
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Costa Rican Coffee Brunas Farm Honey treatment Kaddura is known as the King of Honey
Honey King country: Costa Rica production area: central Valley Farm name: Brunas Farm owner: Juan Ramon Alvarado altitude: 1350 to 1600m varieties: Kaddura treatment: honey treatment (after removing the peel and pulp, the thin mucous membrane on the coffee is dried directly on the high bamboo shed of the bean drying farm, and then the shelled coffee is removed by machine. Eye
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