Specialty Coffee Beans
Latest articles, industry insights and brewing guides
Introduction to the treatment of Rosa Flavor with anaerobic Honey in the eighth Grass Manor of COE, Colombia in 2019
Colombia COE 8th Grass Manor anaerobic Honey treatment Rose country: Columbia Origin: Santang production area Santander Manor: grass Manor La Pradera Variety: Rosa elevation: 1900m treatment: anaerobic Honey treated Grass Manor is committed to specialty coffee, through organic certification to adjust and practice the non-toxicity and quality of the product. Fifty years ago, the farm land was a
The Cockfighting Manor in Tolima, Colombia introduces what kind of coffee Xizao is.
Columbia Tolima producing area: Tolima Manor: cockfighting Manor: 1800 meters above sea level: Bourbon Sidra claw treatment method: washing flavor description: jasmine, pomelo, orange, citrus, maple syrup sweet cockfighting manor area is remote, in the environment without the network, the usual entertainment of local residents is cockfighting, so the manor is when
How did the Sultan of Lumi, an ancient coffee variety that is little known, come into the public eye?
Rume Sudan was discovered in the Rume Valley Valley of the Boma Plateau Plateau near the Ethiopian border in southeastern South Sudan in 1940. Codenamed RS-510, known to the coffee industry, it is basically a wild coffee variety, native to tropical African forests in the Marsabit Mountains, with brass leaves.
Description of taste and flavor characteristics of rum bucket washed Castillo coffee beans in San Jose Manor, Colombia
Colombian Caldas San Jose Manor rum barrel washing Origin: Caldas Chateau San Jose varieties: Castillo treatment: rum barrel washing altitude: 1750 meters flavor: rum, cantaloupe, grape, honey, chocolate San Jose Manor (Finca San Jose) is located in the Colombian province of Caldas, 1750 meters above sea level. Mons, the hostess of the manor
There is also bourbon coffee in Yunnan. Introduction to the flavor of yellow bourbon coffee in Gaoligong Mountain.
Yunnan Gaoligong Mountain High altitude Yellow bourbon Origin: Yunnan Gaoligong Mountain altitude: 1560m varieties: yellow bourbon treatment method: sun flavor: caramel sweet, balanced taste, smooth entrance, citrus acid, chocolate and almond sweet. Gaoligong Mountain is the westernmost mountain in the Hengduan Mountains, which is higher and wider than Yunling and Nushan.
Ecuador Coffee | introduction to Galapagos USDA Organic Coffee
Garden name: Hacienda El Cafetal-San Cristabal Variety: Galapagos Bourbon Grade: organic production area: Ecuador West Galapagos Island altitude: 450 ~ 1200m Particle size: more than 16 mesh Refining method: washing method reference flavor: flower fragrance, sugar cane, brown sugar is about 1000Km from South America Ecuador, located directly below the Pacific equator.
Introduction to the flavor characteristics of sunbathing Kaduai at Morito Manor in the Hapala region of Guatemala
Producing area: Morito Manor, Guatemala, altitude: 2000 meters above sea level. Variety: Kaduai treatment: sun flavor: with slightly fermented wine aroma, acidity of berries, layered. A middle-class body. Morito Manor in the Hapala region has been a well-known winning estate in Guatemala's COE for many years, falling at 1370-2040m with an average temperature of 7 ℃-25 ℃.
What is Ninety Plus 90 + | Ninety Plus 90 + rating details
90 + does not refer to all coffee with a rating of more than 90 points, it refers to a selection of top coffee series. They are produced in different manors and have different flavor characteristics. When processing, baristas will separate these coffees according to variety, climate and maturity and taste them one by one. They are like works of art that tend to be perfect. Baristas take great pains to make them.
Lemon Grass Manor in Nicaragua introduces the flavor of Niaga Java coffee treated with low temperature and anaerobic treatment.
Nicaragua Lemon Grass Manor low temperature anaerobic production area: Nicaragua Manor: lemon Grass Manor altitude: 1100m treatment: low temperature anaerobic varieties: Javanica Niaga Java flavor: the entrance is obvious lemon black tea, sugarcane sweetness, apple acidity, clean and thick juice, long and balanced finish. The family of lemon grass manor has been engaged in coffee cultivation in Nicaragua.
Brazilian Coffee | description of Bourbon Flavor characteristics of tanning Yellow Bourbon in the introduction of Santiao Manor
Production area: Minas Gerais state southern manor: San Teo Manor owner: Jose Reinadogon Salvias Dias treatment: peel sunburn varieties: yellow bourbon altitude: 1200 m temperature: average 19C (66F) rainfall: 1600 mm Manor introduction Brazil COE third runner-up manor Santeo / Shenmu Manor is located in the southern mountains of Minas Gerais state, high altitude
El Palaso Manor in Colombia introduces what is lactic acid fermentation and sun treatment.
Colombia El Palaso Manor Lactic Acid fermentation Sun Origin: El Palaso altitude: 1300-1500m varieties: Castillo Kaddura Bourbon Iron pickup treatment: lactic acid fermentation Sun Flavor description: strawberry yogurt, grape, peach juice, rum Palaiso Manor has a mild and mild climate and frequent winds from the Pacific, these climatic environments are
Mexican Coffee | what are the flavor characteristics of washed maragogype elephant beans in Hamburg Manor?
Variety: maragogype Elephant Bean production area: Chiapas region Chiapas Manor: Hamburg Manor altitude: 1250m 1550m Harvest time: November-March treatment: November-March Flavor: milk, Chocolate, slight Lime, Fruit Manor introduction since the 18th century, many Germans have been on fertile land in the southern Sokonusco region of Mexico-Chiapas region.
Papua New Guinea Coffee Bean | Chimere Manor Story Papua AB Coffee Bean Flavor characteristics
Production area: Chateau Chimeier, Papua New Guinea, altitude: 1500m varieties: iron pickup, Kaddura, Kaduai, New World, Blue Mountain treatment: washing grade: AB flavor: thick and full-bodied, spice and chocolate, caramel sweet. Chimere Manor introduces Chimere Manor, located in the Kimel Valley in the Wiki Valley of western Papua New Guinea, like many large farms.
Guatemala | introduction of boutique coffee under strict quality control at Blue River Manor in Vivette Nan Fruit producing area
Manor: Guatemala Blue River Manor elevation: 1500 meters soil: Kaddura, bourbon treatment: washing Grade: SHB Flavor: spices, Caramel, Milk Chocolate, hazelnut located in Jacaltenango, a town west of Guatemala, RioAzul, formed by 169cooperatives in 1967, Blue River Manor is located in Vivian, a well-known coffee-producing area of Guatemala.
Brazil Syrador producing area | Bella Manor Sunshine New World Coffee Flavor introduction
Brazil Xiladobella Manor Sunshine New World Origin: Hiladobella Manor altitude: 1500m Variety: new World treatment occurs: sun flavor: malt aroma, clean and soft acidity, with sweet, creamy mellow thickness at the end. Bella Manor is a manor owned by the Coffee growers Association of Minero, which is directly under the Brazilian Hirado producing area. It has 4500 species.
Colombia | Sunflower Manor planting introduction washing treatment what's the flavor of pink bourbon
Columbia Sunflower Manor washing treatment Pink Bourbon Manor: sunflower Manor altitude: 1700 meters above sea level: pink bourbon treatment: washed soil: volcanic soil flavor: cranberry, floral, honey, blueberry Sunflower Manor is located in the town of San Adolfo in Huilan Province, adjacent to Pitalito and Palestine, in which Palestine is the birthplace of Pink bourbon.
Brazilian Coffee | Capricorn Honey introduction to the Sun Flavor of Coffee beans in Brazil Manor
Origin: Brazil altitude: 700m varieties: new World treatment: sun flavor: hazelnut, cloves, blueberry acid, caramel sweetness, cocoa tail rhyme, full body fat Brazil is an important coffee producer in the world, the coffee is famous for its high sweetness and rich oil. Scorpio Manor, as the representative of Brazilian boutique coffee, the latitude of its cooperative manor is mostly on both sides of the Tropic of Cancer.
Costa Rican Coffee San Ramon Monster Manor introduces what is anaerobic fermentation and sun treatment.
Costa Rica La Minilla Monster Manor anaerobic fermentation Sun treatment production area: San Ramon Manor: monster Manor varieties: Kaddura, Kaduai altitude: 1300 meters treatment: anaerobic fermentation Sun La Minilla Monster Manor is located in Senramont, Santiago, Costa Rica, has a history of more than a hundred years. The manor owner's family used to live in
Costa Rican Coffee | Blue Volcano Manor Sun Kaddura Flavor introduction
Costa Rica Blue Volcano Manor Sun Kaddura Origin: Costa Rica, Alajuela Farm: blue Volcano Manor Volcan Azul quality Controller: Alejo Castro Variety: Kaddura planting altitude: 1650-1800 masl processing method: sun flavor: light floral aroma and strong juice, bright and clean acidity, with tropical fruit tone