Mexican Coffee | what are the flavor characteristics of washed maragogype elephant beans in Hamburg Manor?
Variety: maragogype elephant bean
Producing area: Chiapas of Chiapas region
Manor: Hamburg Manor
Altitude: 1250-1550 m
Harvest time: November-March
Treatment method: washing treatment method
Flavor: milk, chocolate, slight lime, fruity aroma
Introduction to the manor
Since the 18th century, many Germans have developed coffee farms on fertile land in the southern Sokonusco region of the Mexico-Chiapas region, which was most popular in the 20th century. Later, due to the collapse of the coffee market and agricultural land caused by agricultural land reform, only a few farms still maintained coffee production.
In 1888, German immigrant Arthur Edelmann Arthur Edelman accepted the invitation of the Mexican government to establish Hamburgo Farm in Soconusco, Mexico-Chiapas region, providing local people with employment opportunities and promoting high-quality Mexican coffee around the world.
Hamburger Manor was shortlisted for the World Expo Cafe in 2010 and the COE Excellence Cup in 2012, and single varieties such as Bourbon Bourbon and Maragogype were planted in the manor. the owner of the manor actively built the equipment in the manor, hoping to provide the best quality to the public and realize the original intention of setting up the manor.
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Producing area: Chiriki
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El Palaso Manor in Colombia introduces what is lactic acid fermentation and sun treatment.
Colombia El Palaso Manor Lactic Acid fermentation Sun Origin: El Palaso altitude: 1300-1500m varieties: Castillo Kaddura Bourbon Iron pickup treatment: lactic acid fermentation Sun Flavor description: strawberry yogurt, grape, peach juice, rum Palaiso Manor has a mild and mild climate and frequent winds from the Pacific, these climatic environments are
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