Lemon Grass Manor in Nicaragua introduces the flavor of Niaga Java coffee treated with low temperature and anaerobic treatment.
Cryogenic and anaerobic manor of lemon grass in Nicaragua
Producing area: Nicaragua
Manor: lemon Grass Manor
Altitude: 1100m
Treatment: low temperature anaerobic
Variety: Javanica Niga Java
Flavor: the entrance is marked with lemon black tea, sugarcane sweetness, apple acidity, clean and thick juice, long and balanced finish.
The lemon grass family has been growing coffee in Nicaragua for more than 100 years. Chuangyuan is rich in water sources and waterfall springs. The estate is the second oldest estate of the Mierisch family. Until the mid-1990s, the iron pickup was the only variety grown on the manor, but due to climate change, unstable market prices and coffee leaf rust, the lemon grass estate decided to start planting more diversified varieties. at the same time, pay more attention to quality rather than quantity.
In 2008, the manor won the runner-up of COE with the Nika Java breed. Niaga Java is a Java variety successfully planted by the landowner in Nicaragua, so it is named Niaga Java.
- Prev
Brazilian Coffee | description of Bourbon Flavor characteristics of tanning Yellow Bourbon in the introduction of Santiao Manor
Production area: Minas Gerais state southern manor: San Teo Manor owner: Jose Reinadogon Salvias Dias treatment: peel sunburn varieties: yellow bourbon altitude: 1200 m temperature: average 19C (66F) rainfall: 1600 mm Manor introduction Brazil COE third runner-up manor Santeo / Shenmu Manor is located in the southern mountains of Minas Gerais state, high altitude
- Next
What is Ninety Plus 90 + | Ninety Plus 90 + rating details
90 + does not refer to all coffee with a rating of more than 90 points, it refers to a selection of top coffee series. They are produced in different manors and have different flavor characteristics. When processing, baristas will separate these coffees according to variety, climate and maturity and taste them one by one. They are like works of art that tend to be perfect. Baristas take great pains to make them.
Related
- Detailed explanation of Jadeite planting Land in Panamanian Jadeite Manor introduction to the grading system of Jadeite competitive bidding, Red bid, Green bid and Rose Summer
- Story of Coffee planting in Brenka region of Costa Rica Stonehenge Manor anaerobic heavy honey treatment of flavor mouth
- What's on the barrel of Blue Mountain Coffee beans?
- Can American coffee also pull flowers? How to use hot American style to pull out a good-looking pattern?
- Can you make a cold extract with coffee beans? What is the right proportion for cold-extracted coffee formula?
- Indonesian PWN Gold Mandrine Coffee Origin Features Flavor How to Chong? Mandolin coffee is American.
- A brief introduction to the flavor characteristics of Brazilian yellow bourbon coffee beans
- What is the effect of different water quality on the flavor of cold-extracted coffee? What kind of water is best for brewing coffee?
- Why do you think of Rose Summer whenever you mention Panamanian coffee?
- Introduction to the characteristics of authentic blue mountain coffee bean producing areas? What is the CIB Coffee Authority in Jamaica?