Coffee review

Guatemala | introduction of boutique coffee under strict quality control at Blue River Manor in Vivette Nan Fruit producing area

Published: 2024-09-19 Author: World Gafei
Last Updated: 2024/09/19, Manor: Guatemala Blue River Manor elevation: 1500 meters soil: Kaddura, bourbon treatment: washing Grade: SHB Flavor: spices, Caramel, Milk Chocolate, hazelnut located in Jacaltenango, a town west of Guatemala, RioAzul, formed by 169cooperatives in 1967, Blue River Manor is located in Vivian, a well-known coffee-producing area of Guatemala.

Manor: the Blue River Manor in Guatemala

Altitude: 1500 m

Soil: volcanic soil

Variety: Kaddura, bourbon

Treatment: washing

Grade: SHB

Flavor: spices, caramel, milk chocolate, hazelnut

The town of Jacaltenango, located in the west of Guatemala, was formed by 169cooperatives in RioAzul in 1967, and Blue River Manor is located in Vivette Nanguo, a well-known coffee bean producing area in Guatemala. The coffee harvested every morning will be sent to the processing plant for washing before 3 p.m. The planting height here belongs to the SHB grade of very hard beans.

Blue River Manor has quite professional cup testing personnel and equipment, and each batch of newly harvested beans need to be guaranteed by the cup tester, and there are more perfect equipment to check before bagging, and the integrity of raw beans before bagging needs to go through the first level of sampling, storage and shelling. The bean gauge separator in the second level will distinguish the size of the bean image according to different specifications. The hydrometer of the third level is distinguished, the beans after the specifications are screened again according to the weight ratio, and the unripe or overripe beans are separated, which is the insistence of the manor. the texture of the raw bean cup is quite clean and the aroma is prominent and clear.

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