Introduction to the flavor characteristics of sunbathing Kaduai at Morito Manor in the Hapala region of Guatemala
Producing area: Morito Manor, Guatemala
Altitude: 2000 m
Variety: Kaduai
Treatment: insolation
Flavor: with slightly fermented wine aromas, acidity of berries, layered. A middle-class body.
Introduction to the manor
Morito Manor in the Hapala region has been a well-known winning estate in Guatemala's COE for many years, falling between 1370 and 2040m, with an average temperature of 7 ℃-25 ℃ and annual rainfall of 1500-2500mm.
The manor has entered the top 10 of COE for many times. In the competition mode of COE, it is not easy to keep entering the winning manor every year and squeeze into the top 10. In addition to the need for stable quality, the manor owner's ability to manage the manor has also been tested. Over the years, the Morito manor owner has fixed a certain proportion of surplus to maintain the manor.
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What is Ninety Plus 90 + | Ninety Plus 90 + rating details
90 + does not refer to all coffee with a rating of more than 90 points, it refers to a selection of top coffee series. They are produced in different manors and have different flavor characteristics. When processing, baristas will separate these coffees according to variety, climate and maturity and taste them one by one. They are like works of art that tend to be perfect. Baristas take great pains to make them.
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Ecuador Coffee | introduction to Galapagos USDA Organic Coffee
Garden name: Hacienda El Cafetal-San Cristabal Variety: Galapagos Bourbon Grade: organic production area: Ecuador West Galapagos Island altitude: 450 ~ 1200m Particle size: more than 16 mesh Refining method: washing method reference flavor: flower fragrance, sugar cane, brown sugar is about 1000Km from South America Ecuador, located directly below the Pacific equator.
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