Coffee review

What is the Coffee Bean Fair Trade Association (FT) of Guardia Hora Cooperative

Published: 2024-09-20 Author: World Gafei
Last Updated: 2024/09/20, Guardiana Hora Cooperative Coffee Bean Fair Trade Association (FT) Na Hora Cooperative (nahaula) was established in 1965, located in the steep coastal mountains of the Pacific Ocean at an elevation of 1200-1500 meters south of Guatemala. Today, there are 126 coffee farmers divided into 10 communities. In 1994, they joined the Fair Trade Association and began to obtain certification in 2005. Through the Fair Trade Association funds.

Guardian Hora Cooperative Coffee Bean Fair Trade Association (FT)

The Nahora Cooperative (nahaula), founded in 1965, is located in the steep coastal mountains of the Pacific Ocean between 1200 and 1500 meters south of Guatemala. Today, there are 126 coffee farmers divided into 10 communities. They joined the Fair Trade Association in 1994 and began to obtain certification in 2005. with the help of fair trade association funds and ensuring the purchase price of coffee, members began to improve their lives and began to produce a variety of agricultural products. Not only bananas and honey certified with coffee beans are also the main sources of income for Nahora cooperatives. This is a very successful coffee cooperative, which not only improves the quality of life of its members, but also creates more and healthier natural environment and agricultural products.

The proportion of hand-screened defective beans is 4%, the weight loss ratio of roasted to city coffee beans is 13%, and the proportion of empty shell beans to bad beans is 6%. Although it is a traditional volcanic bean of Guatemala (volcanic rock terrain), it is different from the smoky taste of the previous batch of Volcanes manor beans. Nahaula's sweet taste of melons and fruits is surprisingly thin and clean with a little Yegashev washed beans.

Shallow roasting City (fragrance): the Nahora Cooperative is alpine volcanic beans with smaller beans, dehydration is complete and then explodes with a faster heating curve, in order to get the most abundant and special lavender fragrance and delicate and stable apple grape acid, the unexpected cleanliness and thinness of the taste is similar to that of the coffee from Vivette South Fruit platform in the north of Guatemala, and the sweetness of tropical fruit is obvious.

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