Coffee review

What is the golden honey treatment of Flor de Cafe Manor in Costa Rica?

Published: 2024-09-20 Author: World Gafei
Last Updated: 2024/09/20, Golden Honey treatment Farm of Flor de caf Manor, Costa Rica name: Flor de caf Flower Farm production area: West Valley West Valley country: Costa Rica Costa Rica altitude: 1500 m Annual rainfall: 2000,000,300 ha soil: volcanic clay species: Villa Sarchi treatment: Golden Honey Process-Screen and Pa

The Golden Honey treatment of Flor de Cafe Manor in Costa Rica

Name of the farm: Flor de cafe é Flower Farm

Producing area: West Valley West Valley

Country: Costa Rica Costa Rica

Altitude: 1500 m

Annual rainfall: 2000 to 2300 ha

Soil quality: volcanic clay

Variety: Villa Sarchi

Treatment method: Golden Honey Process-Screen and Patio Dried golden honey treatment

Appearance: 17018 mesh

Aroma: nutty, vanilla, wheat, brown sugar, grass fragrance

Sour quality: sour plums, peaches, cherries, sour fruit, lively sour taste

Complexity: excellent cleanliness, low complexity, sweet aftertaste, mellow fruit taste after cooling

Golden Honey Process Golden Honey treatment means that in high-altitude mountain areas, accept less sunlight and take longer to dry, in order to increase the sweetness of coffee beans.

The deep mountain region of Costa Rica is the birthplace of honey treatment. The two main factors are: (1) Coffee beans grow in the mountains, and it is not easy to transport them to the washing plant after harvest, often causing coffee beans to be damaged. (2) washed Costa Rican coffee has reached a bottleneck with less monotonous flavor and less honey treatment. These bean farmers in deep mountains have a small farming area of no more than 2 hectares and 300 coffee trees, and the coffee beans produced are of good quality, but there is often a lack of sales channels, allowing bad bean merchants to buy at extremely low prices by spilling dog blood. In recent years, through the popularity of the Internet and mobile smart devices, it has become open and transparent, and some similar but not problems have been reduced, but bean farmers are more concerned about whether there is unreasonable "intermediate" exploitation of coffee.

It is also the definition of the coffee harvest time of the suspected Panamanian Emerald Manor. It must be red by hand, and the red must be divided into [white head and red body] [all red] [has been dark red]. In particular, [has been dark red] is very suitable for honey treatment, is a harvest time limit, when the sugar content of coffee beans is up to 20%, the pearl plan deviates a little bit.

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