G3 Flavor characteristics of the Red Cherry Project Dark Wizard Nefas farm Farm

Name: dark Wizard Nefas farm Wafas Farm

Producing area: Addis Ababa Addis Ababa

Country: Ethiopia

Grade: G3

Altitude: 1600-1700 m

Harvest time: September of each year to January of the following year

Soil properties: P ​​ H5.2-6.2 red brown laterite

Variety: heirloom cultivars traditional native species of Yega

Treatment: solarization

Appearance: Longberry long rice-shaped 16mm 18 mesh

Aroma / flavor: fermented fruit, peach almonds, strawberry biscuits, milk chocolate,

Acid value: Apple, passion fruit, mango acid, acidity supple

Complexity and other: cantaloupe sweet ripe, silky smooth taste, sweet and meaningful chocolate, good aftertaste, suitable for summer ice drop or cold bubble

Operation Cherrie Red's "Red Cherry Project" (ORC) is a project to improve the quality of small-scale farms, mainly to encourage soybean farmers and surprise roasters. Trabocca, the largest coffee bean manufacturer in the Netherlands, invited all Ethiopian farms before the harvest season to produce small batches of beans of about 1500 to 3000 kilograms (25,500 bags). Only 100% ripe red fruit can be selected, which has a great impact on the flavor of the brewed coffee. Action Red Cherry is also a reinforcing method, to make the farm pay more attention to the process of screening and picking beans, the price of these coffee is also relatively high, Red Cherry Action has water washing, sun beans, experimental coffee and so on. The main producing areas are Yegashev, Sidamo, Penga Forest, Lekanti, Ken Bata, Iruba, Hara, Lim, joining Coroja Golocha in 2011 (near Hara), etc. These are all flavors that can fully show the flavor of Ethiopia beans.

The Dark Wizard Nefas Farm is a small village located 500km away from the capital Addis Ababa. The farm began to produce coffee beans in 2000. Coffee grows slowly under the shade of trees. Sun treatment is easy to produce defects and more complex needs of technology. Production experience has become the key to a good sun drying beans. The dark wizard Nefas Farm Master passed on the technology obtained by Cambedo Kebado Farm. Friends who are impressed are fascinated by Cambedo Kebado's fermented floral aroma and meticulous mandarin orange acid.