Indian Coffee | introduction to Madi Manor, one of the highest producing areas in India
Bamadi Manor, India
India is one of the earliest coffee producing areas in the world. Balmadi Manor is one of the highest producing areas in India. Won the Best India Cup Test Award in 2004! With an average elevation of more than 4000 to 6000 feet, there are natural shade trees everywhere.
An undisturbed wild world is maintained here, and biological and natural power farming methods are implemented in the park to maintain organic farming without harming the land.
Pick, process, ferment, wash and insolate completely by hand, and no chemicals are used at any stage. Rich, sweet and fat-rich beans are a favorite for coffee lovers who like to have a steady taste.
Flavor: thick and mellow and fruit tonality, outstanding aroma, full body. As the temperature decreases, the taste changes from slightly heavy wood and sour fruit to the aroma and sour taste of brewed fruit wine.
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