Nicaraguan Coffee Bean Los Congo Manor introduces the taste and flavor of Zipa Camara

Nicaraguan coffee beans Los Congo Manor 2011COE Runner-up Manor Pacamara species

Country: Nicaragua / Nicaragua

Producing area: new Segovia / Nueva Segovia

Manor: Los Congo Manor / Los Congos Estate

Landowner: Rene. Martin

Altitude: above 1550m

Variety: Pakamara Pacamara

Raw bean treatment: washed and dried in the patio

Flavor: the palate is very delicate and silky, with clear and soft acidity slipping across the tongue, as quiet and soft as all Pacamara features. Interrupting the fresh acidity of wild berries and the nutty aromas of hazelnuts, the end of the caramel is sweet and the finish is delicate and sweet. Huigan lasting, long throat rhyme, suitable for savoring in the quiet night.

Introduction to the manor

Los Congo Manor is located in the town of San Fernando in New Segovia, Nicaragua, in the north of Nicaragua, near the Honduran border, which is the highest producing area in Nicaragua (an average of more than 1500 meters). Near the other side of it, it is also the best producing area in Honduras.

Los Congo Manor is one of the few estates that are self-sufficient, raising livestock, logging and making organic fertilizers from coffee berries, so that their planting and treatment processes do not use chemicals at all. It has unique conditions in Central America-- rich water resources, excellent water quality, growing coffee and excellent volcanic mud soil, and the cultivated soil area can be cultivated in rotation. Let the soil rest properly to maintain its fertility, alpine shade planting, dripping water washing bean technology and other conditions, the harvest period needs 2 years to take care of, the cost is high, so the Kaddura taste of the area is more with lemon or citrus soft fruit acid. On the whole, it gives people the impression of fragrant and attractive and outstanding flavor.

The manor owner Rene Martin inherited his father Jose Rene, and the main varieties of the manor are Kaddura and Pacamara. The estate's Pacamara was the runner-up of COE in 2009, and Martin's father accepted the advice of a friend to plant Pacamara from El Salvador (more than 70% of the Pacamara varieties are planted on a small 32-hectare farm), not only because of the uniqueness of the Pacamara variety, but also because of its alpine cold resistance.

The purpose of this article is to share and communicate, if there are any errors or infringement, please notify to delete, thank you!