Salvadoran Coffee | Burha Manor Green Owl Flavor introduces the Origin of the Owl Series

Manor: Burha Manor

Variety: bourbon Bourbon

Grade: SHG

Producing area: near Volcano of San Salvador San Salvador Volcano

Altitude: 1200 ~ 1500m

Refining method: natural hot spring washing treatment

Reference flavor: vanilla, herb, walnut, plum acid

The raw coffee beans grown at JJ BORJA NATHAN Borja are mainly bourbon, and other varieties such as ABM or SAMPACHO have been tried in recent years. The planting area is located in the town of Apaneca, Apaneca, and the San Salvador volcano Volcano of San Salvador, and between this area, there is a wide variety of biological species, the ecological environment is quite good, standing on the manor's large wooden cabin overlooking the border of Guatemala and El Salvador, the scenery is very beautiful, and the cabin has an ancient bell with a history of more than 80 years.

The red fruits harvested will be immediately sent to the BENEFICIO Agua Caliente treatment plant, using clean and natural spring water, carefully removing the peel, entering the fermentation process, etc., and will also confirm whether the water quality is feasible in the treatment process. After washing and fermentation, the fermented raw beans will be put on the ceramic tiles to dry through the natural sun. If the weather is not good, another machine will be used for drying. The moisture content of the bean itself is reduced to 11.5-12%, which is then stored in a rice bag and shelled and taken out when it is confirmed for export. In each batch of shipments, there are samples as the shipping verification standard to grasp the consistency of quality.

In addition, the manor owner attaches great importance to eco-environmental protection, and the management of cultivated land is also done by himself, from irrigation, fertilization and root protection at the beginning to the final fruit harvest, taking good care of the process, only in order to provide coffee beans of excellent quality. the treated peel will be used as organic fertilizer, and the soil composition of cultivated land will be analyzed every year to understand the changes of soil quality to adjust the proportion of fertilization. Of course, some natural methods will be used to control the epidemic!

The current owner of JJ BORJA NATHAN Burha Manor has been handed down to the sixth and seventh generations. The current owner is very young. Manuel Zepeda is very confident about the coffee he grows. Manuel Zepeda is very happy to chat with us. In the process of chatting with Manuel Zepeda, we learned that a long time ago, owls often visited the farm, so the owl pattern was printed on the sacks at that time, but then the number of owls decreased. The owl pattern is gradually no longer used, through the chat process, we asked him to recreate the original style, the owl pattern back, there is now a beautiful owl sack pattern.

JJ BORJA NATHAN Manor, the future towards its own brand BONA, the pursuit of a higher standard of coffee.