Other uses and benefits of coffee cherries Cascara Cascala Tea Coffee Pulp is good for Health?

Other uses and benefits of coffee cherries

The use of coffee fruits is not only better for the environment, but also has impressive health benefits. It is rich in antioxidants and can provide you with solid health promotion.

Some innovative coffee producers will not stop at Cascala tea. Today, coffee fruits are used to produce different products, such as butter, chocolate and even popsicles, taking gourmet coffee recipes to a new level.

The Hawaiian company has discovered the anti-inflammatory properties of coffee fruits, using pulp to provide excellent health benefits for coffee and even making coffee juice.

The National Institutes of Health lists coffee cherries as 10 times the antioxidant level of pomegranate or green tea. This is why some skincare companies use coffee fruits to give their products excellent performance and prevent skin aging.

The most common use of fruit shells obtained by natural processing is to make so-called Cascala tea. It is rich in antioxidants and tastes delicious. It also provides solutions to agricultural inefficiency and provides additional sources of income for coffee farmers.

Is it inspection, coffee, or something in between?

Although this coffee cherry tea has appeared in cafes around the world, it is still not common. Cascara skin, which means "shell" or "pulp" in Spanish, differs from traditional tea in that it is larger and looks more like dried raisins or nut shells.

Ascara tea can be brewed like tea or brewed in a pressure pot, and the specific ratio of fruit shell to water will affect the final cup. Since Cascala is still a brand new drink, at least in the modern world, it provides space for test proportion and soaking time.

Cascara comes from coffee plants, but its taste is completely different from coffee, because most of the flavor of coffee beans is formed during roasting. Usually, it is described as having a sweet taste similar to fruit, berries, hibiscus and even tobacco. Some producers say some flavors of cherries can predict the aroma of roasted coffee.

Bolivia usually drinks cascara tea made from coffee cherries, usually with a few strips of cinnamon, known as "coffee for the poor". It is also believed that even before the invention of traditional coffee, people in Yemen drank it.

Coffee beans get caffeine from cherries, but the caffeine content is still low when the remaining shells are brewed into kascala tea. It is similar to ordinary tea that also contains caffeine, but the content is negligible compared to a cup of coffee. Therefore, for those who do not want to give up coffee plants but want to reduce caffeine and stress, this may be a good choice.