Characteristics of Red bourbon Flavor of Lemon Manor in Nicaragua what is the ultra-long sun treatment?
Ultra-long sun in red bourbon of lemon manor in Nicaragua
Country of origin: Nicaragua
Origin: Matagalpa
Manor: lemon Tree Manor
Variety: red bourbon
Altitude: 1150m
Treatment method: ultra-long sun treatment Funky Natural
Flavor: pineapple acid, wine fermentation, dark chocolate finish, medium body
Introduction to the manor
El Limoncillo Manor is located in the plateau of Matagalpa between 950m and 1300m above sea level. there are many towering coniferous forests around the coffee trees, providing shade for the growth of coffee trees. This allows coffee trees to be exposed to sunlight while protecting them from being burned by the scorching sun.
The current owner of the manor is Irwin. Erwin Mierisch, El Limoncillo Manor, in order to ensure the quality of coffee, the manual picking method is used to pick the fully ripe fruits one by one, which usually takes three times to complete. Although the manual picking method has high labor cost and low picking efficiency, it can greatly protect the plant from being hurt in the picking process, and the mature fruit will have better sweetness at the same time.
Ultra-long sun treatment
Funky is a fermentation process that allows a certain degree of control, coffee cherry picking and optimal ripening stage, followed by the delivery of intact coffee cherries to the dry drying field, laying the fruit thick on a plastic tarp (the sun drying procedure is usually thin). Reduce the number of times you turn your coffee during the sun. Due to the thicker drying and infrequent turning, the fruit begins to ferment to a certain extent. The coffee placed on the terrace lasts for 24-36 hours, constantly monitoring and tasting the pulp to prevent excessive fermentation of coffee cherries. After the controlled fermentation stage, a thin layer of coffee is spread out and flipped more frequently. After the balcony is sun-dried for 8 days, it is placed in the African scaffolding for about 1 month until the moisture content of raw beans is reduced to 12%.
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Columbia Granna Pink Bourbon country: Columbia Origin: Whelan San Adolf Manor: Graner Manor Variety: Pink Bourbon altitude: 1800m treatment: washing Flavor: sweet and sour balance, fruit hard sugar-like planting this pink bourbon farmer is William Gomez, his farm is Graner Manor, is the second highest producing area in Colombia, the sea
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Country of origin: Brazil Origin: Syrador region Manor: brilliant River Variety: red Kaduai altitude: 1150m treatment: anaerobic yeast fermentation Sun Flavor: obvious apricot wine, fresh and bright acidity, creamy taste Manor introduction Brazil brilliant River Manor is from Brazil Syrador Pantano micro-production area, this production area has been certified and protected.
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