Eunica Manor in El Salvador-member of Rainforest Alliance Certification and Women's Coffee Cooperative

El Unika ( UNICAP Capitales ) Estate

The coffee produced in El Salvador has attracted worldwide attention in recent years. This is the result of close cooperation between small coffee farmers and international coffee organizations (groups) that help improve farming and processing methods. The main hope is to increase farmers 'personal income and further improve the quality of life in their homes and communities, so that coffee farmers have incentives to change their planting methods to restore the original natural ecology of nature. Coffee quality gradually improves. Making consumers willing to accept coffee produced in El Salvador combines consumption patterns with natural ecology, which is the most perfect agricultural production and marketing behavior.

El Salvador is the smallest and most densely populated country in Central America. Today, the main agricultural product in most regions has become coffee beans. This shows the influence of coffee on El Salvador. Coffee is mostly traditional bourbon trees, and its derivatives include yellow bourbon, orange bourbon, cherry bourbon, etc. In the coffee market, which requires each coffee farm to have its own uniqueness, El Salvador has also caught up with the trend of special processing methods or varieties. Let the coffee beans that were previously known to the public become more and more different, and find more and more interesting and strange coffee, but El Salvador's coffee has always been loved by people for its thick fragrance and sweet and stable taste of brown sugar honey.

Solarization or honey treatment, popular in Central America in recent years, the main purpose is to make coffee beans a little more complex, a little more varied, increase the intensity and enhance the sense of hierarchy, this time buy Salvador Unika ( UNICAP Capitales ) Estate, farm located in a rainforest reserve at an altitude of more than 1200 meters, coffee is 100% bourbon, natural washing method, is a Rainforest Alliance (RFA) certified coffee farm and is a member of the Salvadoran Women's Coffee Cooperative, the main purpose of the coffee farm affiliated to the Women's Coffee Cooperative is to protect the environment, The method is to ferment the coffee with minimal water and still have some of the same mucous membrane on the surface of the green coffee beans as the honey treatment method. This is the same as the honey treatment method coffee with a little more complexity and intensity. This is a new concept and method. Get great results.

Flavor Description: Intense tomato fruit aromas, sweet notes of maltose and sucrose, delicate ripe citrus acids characteristic of light roasts of Central American honey treated coffee and rich complex taste, which is different from ordinary Salvadoran coffee.