Costa Rica Coffee Tara Beads Old Estate Honey Treated Coffee Introduction
Honey treatment of ancient manor in Tarazhu producing area of Costa Rica
Country: Costa Rica
Producing area: Tarazhu producing area
Name of the farm: Rio Jorco Old Manor
Altitude: 1200-1800 m
Annual rainfall: 3200 mm
Soil quality: volcanic soil
Variety: Kaddura, Kaduai
Treatment method: honey treatment
Harvest time: March to July
Appearance:. 16-18 mesh
Flavor: mango fermented fruit sweet, balanced oil ester high taste, low complexity, sweet melon aftertaste
Rio Jorco is currently the third generation operating, they are very focused on quality and conservation of natural forests, its La Robles Farm won third place in the SCAA 2012 coffee cup test. Rio Jorco is fully equipped with a new water treatment plant and tanning farm, which makes the quality of coffee processing can be controlled and optimized. It is worth mentioning that Rio Jorco donated one yuan for every bag of coffee sold to the Costa Rican Youth Orchestra. There are already more than 140 students, aged from 6 to 19, and can have two orchestras on tour.
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Country: Quiche producing area: Waykan Quiche Province Farm name: Waykan Light United Farm altitude: 1100-1800m Annual rainfall: 5500 mm soil: Volcanic clay volcanic soil varieties: Tibika, Bourbon, Kaduai, Kaddura, treatment: washing harvest time: March to July appearance:. 16-18 mesh flavor: delicate cranberry aroma
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