What are the characteristics of sunbathing Pacalama flavor in the heart-shaped farm in Santa Ana, El Salvador?
Country: El Salvador El Salvador
Producing area: Metapan, Santa Ana Santa Ana
Name of the farm: El Zapote Natural Pacamara heart-shaped farm
Grade level: SHB
Altitude: 1229m
Variety: Pacamara
Treatment: insolation
Harvest time: one harvest a year between November and January of the following year
Flavor: the fragrance of sweet osmanthus is attractive, the fermentation is rising slowly, the smooth taste of milk chocolate and the finish of very sweet chocolate finish.
El Salvador is the smallest and most densely populated country in Central America. Coffee is the main crop in most of the region, but don't forget its existence because of its miniature. 60% of the coffee in El Salvador is bourbon, such as orange, pink bourbon, red bourbon, etc., most of the Salvadoran farms are medium-sized, and farmers have great enthusiasm and expertise.
HIQ (High Quality) is a high-quality coffee bean, which is promoted by HIU company founded by Panamanian Graciano Cruz Casino Cruz. U means smile. At present, there are coaching partners in El Salvador, Panama and Ethiopia. HIU company will look for special high-quality farms such as miniature, variety, treatment, climate, etc., and then educate farmers to comply with the production standards set by HIQ coffee beans. It includes measuring the sugar content of raw coffee beans and maintaining an organic environment friendly to the land, and tutoring its farms to build updated processing equipment to bring the whole process in line with HIQ's high-quality organic standards.
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Manor Polina in Pokuit, Panama, is full of tropical fruit in the sun on Kaduai.
Country: Panama Panama: Pokuit Farm name: Polina Manor Los Lajones Berlina location: Baru Volcano East Slope Farm size: 16ha altitude: 1350cm 2100m Annual rainfall: 3500 mm soil quality: volcanic soil species: Kaduai, treatment: African elevated bed sun harvest time: January to April a year recognized
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What's the taste of coffee at the Sleeping Beauty Manor in Guatemala, which ranked ninth in COE in 2011?
Country: El Quich producing area: Finca La Perla Kitcher Province Farm name: Finca La Perla Sleeping Beauty Manor owner: Arenas family altitude: 1100mm 1800m varieties: bourbon, Kaddura treatment: drying flavor on the scaffolding after washing: perfume Huigan, velvety pink tender, mellow, taste balanced, perfect combination of flavor and aroma won: 2011
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