Introduction to the Flavor Coffee characteristics of Las Pastores Manor in Guardia Antigua production area
Country: Guatemala
Region: Antigua
Farm name:Las Pastores
Altitude: 1,600~1,750 m
Soil: volcanic clay
Breed: Bourbon, Cadura, Iron Pickup
Treatment: Water washing
Appearance: .17-18 mesh
Grade: SHB
Flavor: Tropical fruit pineapple mango flavor, smooth feeling of oil ester, caramel sweet, slightly smoky finish
What comes to mind first when you think of Guatemalan coffee Antigua? This is the name of the ancient capital, the flower god? This is the name of a brand, fine smoke correctly this is the characteristic of Guatemalan coffee, mainly because of the volcanic geology caused by the coffee saved Guatemala's economy in the past 100 years, it is estimated that there are about 125,000 local producers, is the main export item.
Floral is produced by Las Pastores, a well-known local processing plant in Guatemala. The quality is strictly monitored by the famous La Minita Laminita Group. These meticulous and complicated procedures are all to ensure that the coffee provided by Pastores is of the highest quality.
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Guadillajiche province Guang Liang United Farm introduces tropical fruit conditioned coffee
Country: Quiche producing area: Waykan Quiche Province Farm name: Waykan Light United Farm altitude: 1100-1800m Annual rainfall: 5500 mm soil: Volcanic clay volcanic soil varieties: Tibika, Bourbon, Kaduai, Kaddura, treatment: washing harvest time: March to July appearance:. 16-18 mesh flavor: delicate cranberry aroma
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An introduction to the original Green Ecological Manor in Panama the characteristics of Kaddura Flavor in Water washing
Kotowa Manor of Cadua in Panama is the founding farm of Ricardo Gentleman's Duncan Farm and Don K Farm, mostly Panamanian boutique farms. (slow work, picky, pursuit of perfection) is the secret collection of good coffee. Kotowa means mountains and mountains in Indian aboriginal language. in order to keep this primitive land alive, Kotowa did not use chemistry.
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